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This 80 cm gas-powered griddle provides a flat cooking surface for high-volume burger, breakfast, and multi-item production. It operates on LPG or natural gas at 6.5 kW output across a smooth or ribbed chrome surface. Kitchen teams in restaurants, hotels, and catering operations use it for simultaneous cooking of proteins, eggs, vegetables, and flatbreads.
Commercial Application
The unit sits at worktop height as a primary flat-top station. Operators cook burgers, bacon, eggs, pancakes, and quesadillas across its 80 cm width without transferring products between stations. The chrome surface allows multiple temperature zones when burners are adjusted independently.
During breakfast service, one operator manages eggs on one zone while grilling sausages and hash browns across the remainder. Lunch shifts see burger patties, chicken breasts, and vegetables cooked side by side. The grease channel at the front edge drains fat into a removable collection tray.
Key Operational Advantages
- 6.5 kW gas burner system with safety valve and piezo ignition
- 80 cm × 90 cm footprint fits standard commercial kitchen counter depths
- Choice of smooth or ribbed chrome cooking surface
- Compatible with LPG cylinder or mains natural gas supply
- Independent burner controls for zoned temperature management
- Front grease channel with removable drip tray
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 90SD-M065E / IZ3/90SD-M171-1 |
| Dimensions (W × D × H) | 80 × 90 × 8 cm (31.5 × 35.4 × 3.3 in) |
| Power Output | 6.5 kW |
| BTU / kcal | 5590 kcal (6.5 kW) |
| Gas Type | LPG or natural gas |
| Phase | Single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body is stainless steel with welded seams. The cooking surface is chrome-plated steel for heat retention and ease of cleaning. Gas valves include integrated flame safety cutoff. Burner assemblies are stainless steel with brass injector jets.
- Stainless steel cabinet and control panel housing
- Chrome-plated steel cooking plate, 10 mm thickness
- Brass gas injectors with stainless burner tubes
- Removable grease tray in stainless steel
Suitable Operations
- Burger restaurants
- Breakfast cafés
- Hotel kitchens
- School canteens
- Catering operations
- Food trucks
Procurement & Support
TurcoBazaar supplies this PIMAK 900 Series griddle from UK stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. The unit is palletised for freight forwarding. Gas fittings are supplied for UK/EU standard; adaptors for USA, Canada, or Gulf markets are available on request.
Frequently Asked Questions
Q: Is the cooking surface chrome or stainless steel?
A: The surface is chrome-plated steel, not stainless. Chrome provides better heat distribution and a harder wearing surface for high-volume cooking. It is cleaned with a flat scraper and griddle brick after each service.
Q: Can this griddle run on bottled gas or only mains natural gas?
A: The unit operates on both LPG (propane) from cylinders and piped natural gas. Gas injectors are supplied for the specified fuel type. Conversion kits are available if you change gas supply later.
Q: How is grease removed during service?
A: A front grease channel slopes toward a collection point at one corner. The removable drip tray sits beneath the front edge and is emptied between shifts. The chrome surface is scraped clean between batches.
Q: Is this unit suitable for a food truck or trailer installation?
A: Yes, at 80 cm width and 150 kg weight it fits standard mobile kitchen layouts. The unit must be secured to the counter and connected to an LPG regulator compliant with mobile catering regulations. Ventilation hoods are required in enclosed vehicles.
Q: Can different zones of the griddle be set to different temperatures?
A: The unit has independent burner controls allowing left and right zones to run at different heat levels. This enables one operator to hold cooked items warm on one side while searing proteins on the other.






