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The OC6/90SMX-4D is a four-burner gas boiling top with 28 kW total output, designed for professional kitchens running multiple sauté pans, stockpots, and sauce reduction simultaneously. It operates on LPG or natural gas at 21-25 mbar with full or low burn control on each burner. Installed in hotel kitchens, restaurant back-of-house, and catering facilities requiring sustained high-heat cooking capacity.
Commercial Application
This unit handles concurrent multi-dish preparation during service periods when chefs require independent heat control across four zones. Each burner operates with a gas cock fitted with a safety valve, allowing staged heat adjustment without shutting down adjacent cooking positions. The stainless steel build tolerates daily exposure to moisture, heat cycling, and commercial cleaning protocols.
During peak service, the 28 kW combined output supports rapid heating and temperature recovery when cookware is removed and replaced. Four independent burners allow pasta boiling, sauce preparation, sautéing, and stock simmering to proceed simultaneously without cross-interference. The thermostat-controlled oven with tube burner underneath provides supplementary roasting or holding capacity during high-volume service.
Key Operational Advantages
- 28 kW total gas output across four burners with individual gas cock control
- Operates on LPG or natural gas at 21-25 mbar with full or low burn settings
- Stainless steel burners and body construction for commercial durability
- Gas cock fitted with safety valve on each burner position
- Thermostat-controlled oven with tube burner beneath cooking surface
- Unit weight 108 kg, footprint 80 cm wide × 90 cm deep × 85 cm tall
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | OC6/90SMX-4D |
| Dimensions (W × D × H) | 9 × 8 × 8 cm (3.5 × 3.1 × 3.3 in) |
| Power Output | 28 kW |
| Gas Type | LPG or natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body, burners, and top surface are constructed from stainless steel to withstand repeated exposure to heat, moisture, and chemical cleaning agents used in commercial kitchens. The oven compartment uses a tube burner with thermostat control for consistent holding or roasting temperatures. Each burner assembly includes a gas cock with integrated safety valve, meeting CE, NSF, and CSA commercial kitchen safety standards.
- Stainless steel body, burners, and cooking surface
- Thermostat-controlled oven with tube burner
- Gas cocks with integrated safety valves on all four burners
- CE, NSF, and CSA certified for commercial food service use
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. This model ships via freight forwarder for international delivery, with documentation prepared for customs clearance in each destination territory. UK-based coordination manages quotation, freight arrangement, and delivery scheduling for single units or multi-unit orders.
Frequently Asked Questions
Q: Is the OC6/90SMX-4D suitable for high-volume restaurant service?
A: Yes. The 28 kW output across four burners supports concurrent multi-dish preparation during peak service. Each burner operates independently with full or low burn control, allowing staged heat adjustment without affecting adjacent cooking positions.
Q: Can this unit operate on both LPG and natural gas?
A: Yes. The unit is configured for LPG or natural gas at 21-25 mbar operating pressure. Gas type selection is specified at time of order, with appropriate burner jets and regulators installed before dispatch.
Q: Does TurcoBazaar ship this model to the USA and Canada?
A: Yes. TurcoBazaar arranges freight to USA, Canada, Europe, Middle East, and Africa. The unit is certified to NSF and CSA standards for North American commercial kitchens. Freight quotation is provided based on delivery location.
Q: What after-sales support is available for this gas range?
A: TurcoBazaar provides technical guidance on gas connection, burner adjustment, and thermostat calibration. Spare parts for gas cocks, burners, thermostats, and safety valves are supplied through PIMAK's spare parts channel.
Q: Are spare parts available for burners and gas cocks?
A: Yes. Gas cocks, burners, oven thermostats, and safety valves are available as replacement parts. Lead time varies by component; standard burner parts typically ship within 10-14 days to UK addresses.