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The PIMAK 60S-M068E-1 is a 4-burner electric boiling top delivering 8 kW across independently controlled cooking zones. Each burner accommodates 18 cm diameter pots. Deployed in restaurant kitchens, hotel food prep areas, and catering facilities where simultaneous multi-pot cooking is required.
Commercial Application
This unit fits into commercial workflows requiring parallel processing of stocks, sauces, reductions, and boiled components. Four independent zones allow kitchen staff to run different temperatures simultaneously without interference. Eliminates bottleneck situations during service prep when multiple bases require attention.
During breakfast service it handles porridge, poached eggs, and hot beverages in parallel. Lunch and dinner prep uses all four zones for stock reduction, pasta water, sauce finishing, and vegetable blanching. The 8 kW total load distributes 2 kW per burner for consistent heat delivery.
Key Operational Advantages
- Four independent 2 kW electric burners with individual controls
- 18 cm burner diameter accommodates standard commercial stockpots and saucepans
- 8 kW total power load on 230-400V supply with 50-60 Hz compatibility
- Stainless steel body construction for commercial kitchen hygiene protocols
- 80 × 60 × 30 cm footprint fits 600 series modular kitchen layouts
- 22 kg operational weight enables countertop or stand mounting
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 60S-M068E-1 |
| Dimensions (W × D × H) | 80.0 × 60.0 × 30.0 cm (31.5 × 23.6 × 11.8 in) |
| Power Output | 8 kW |
| Gas Type | LPG or natural gas |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body constructed from stainless steel to withstand daily cleaning cycles and food contact. Electric heating elements sealed beneath cooking surface to prevent debris ingress. All controls mounted on front panel for operator access without reaching over hot zones.
- 304-grade stainless steel body and cooking surface
- Sealed electric element construction prevents liquid ingress
- Front-mounted rotary controls with temperature indication
- Welded corner joints eliminate microbial harbourage points
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to commercial buyers in the UK, European Union, United States, Canada, Middle East, and sub-Saharan Africa. All shipments include CE certification documentation. Freight quotations provided for orders requiring palletised delivery or consolidation with other kitchen equipment.
Frequently Asked Questions
Q: Is this boiling top suitable for continuous commercial kitchen use?
A: Yes. The unit meets CE, NSF, and CSA commercial kitchen standards. Stainless construction and sealed elements withstand repeated cleaning cycles and multi-shift operation.
Q: What electrical supply does this unit require?
A: The 60S-M068E-1 operates on 230-400V supply at 50-60 Hz with 8 kW total load. A qualified electrician should verify circuit capacity and install appropriate isolation switches before commissioning.
Q: Does TurcoBazaar ship this boiling top outside the UK?
A: Yes. We ship worldwide including Europe, USA, Canada, Middle East, and Africa. Freight quotations provided based on destination and order volume.
Q: What after-sales support is available for this equipment?
A: TurcoBazaar provides technical guidance on installation, operation, and maintenance. Spare parts including heating elements and controls are stocked for dispatch.
Q: Are replacement parts available for the heating elements?
A: Yes. Heating elements, control knobs, and body panels are held in inventory. Lead time for standard spare parts is 3-5 working days within the UK.