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This 4-burner boiling top delivers 8 kW electric heating capacity across four independent 18 cm cooking zones. The unit processes multiple high-volume operations simultaneously in hotel kitchens, restaurants, and catering facilities. Kitchen staff operate all four zones independently with direct temperature control.
Commercial Application
Four separate cooking zones allow concurrent preparation of sauces, soups, stocks, and simmering tasks without workflow bottlenecks. Each 18 cm zone handles standard commercial cookware. The unit eliminates queue times during high-volume service periods.
During peak service, chefs run reduction sauces on two burners while maintaining holding temperatures on the remaining zones. The 8 kW total output sustains consistent heat across all positions under continuous operation. Staff adjust each zone independently without affecting adjacent cooking tasks.
Key Operational Advantages
- Four 18 cm cooking zones with independent control
- 8 kW total electric heating capacity across 230-400V supply
- Operates on 50-60 Hz power for UK and international installations
- 22 kg unit weight for fixed installation on commercial counters
- 80 × 60 × 30 cm footprint fits standard 600 series modular layouts
- Stainless steel construction for commercial kitchen hygiene compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 60S-M068E-1 |
| Dimensions (W × D × H) | 8 × 6 × 3 cm (3.1 × 2.4 × 1.2 in) |
| Power Output | 8 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The body uses stainless steel throughout for durability and ease of cleaning in commercial environments. Electric heating elements deliver consistent output without combustion maintenance requirements. All control components meet CE certification standards for commercial kitchen safety.
- Stainless steel body and cooking surface
- Electric heating elements rated for continuous commercial duty
- Control systems certified to CE hygiene and safety standards
- 22 kg welded construction for permanent installation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK 600 series boiling top from UK stock with worldwide freight options. The company ships to Europe, USA, Canada, Middle East, and African commercial buyers. Electric units require voltage specification at order to match regional supply standards.
Frequently Asked Questions
Q: Is this unit suitable for continuous commercial kitchen operation?
A: Yes. The 8 kW electric boiling top handles continuous duty in hotel and restaurant kitchens. The stainless steel construction and commercial-grade heating elements support high-volume daily use.
Q: What power supply does this boiling top require?
A: The unit operates on 230-400V electric supply at 50-60 Hz. Specify your regional voltage at order. No gas connection required.
Q: Does TurcoBazaar ship this boiling top internationally?
A: Yes. TurcoBazaar ships worldwide including UK, Europe, USA, Canada, Middle East, and Africa. Contact for freight quotation to your location.
Q: What after-sales support is available?
A: TurcoBazaar provides technical guidance, spare parts supply for heating elements and controls, and voltage specification assistance. Support operates via email and WhatsApp.
Q: Are replacement parts available for this model?
A: Yes. Heating elements, control components, and stainless steel parts stock for the 600 series. Contact with model number for specific component availability.