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This electric boiling top provides four independent 18 cm heating zones for simultaneous pan operation in commercial kitchens. The 8 kW unit supports sustained boiling, simmering, and sauce preparation in restaurants, hotels, and catering facilities. Chefs operate multiple pans at varying temperatures during service preparation and plating.
Commercial Application
The unit fits into commercial workflows where sauce preparation, blanching, stock reduction, and multi-pan cooking occur simultaneously. Four independent zones eliminate bottlenecks when multiple dishes require concurrent heat application. Kitchen staff maintain production flow without waiting for single-burner availability.
During service, the boiling top handles pasta boiling, vegetable blanching, and sauce finishing at the same time. The 8 kW total output sustains rapid heat recovery when cold ingredients enter pans. Operators adjust each zone independently to match dish requirements across the service period.
Key Operational Advantages
- Four 18 cm heating zones support simultaneous pan operation across varied cooking tasks
- 8 kW electric power at 230-400V 50-60Hz for commercial three-phase installations
- Stainless steel construction withstands repeated cleaning cycles and kitchen chemical exposure
- Independent zone control allows different cooking methods without cross-interference
- 85 cm working height positions pans at standard commercial preparation level
- 50 kg weight provides stability under sustained heat output and pan movement
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 70SDE-M182-1 |
| Dimensions (W × D × H) | 7 × 8 × 8 cm (2.8 × 3.1 × 3.3 in) |
| Power Output | 8 kW |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The boiling top uses stainless steel body construction for corrosion resistance and cleanability. Electric heating elements sit beneath sealed cooking surfaces to prevent moisture ingress. All contact surfaces withstand acidic foods and commercial detergents applied during end-of-service cleaning.
- Stainless steel body and cooking surface resist kitchen chemical exposure
- Sealed electric element design prevents water and debris entry
- Welded joints eliminate crevices where food particles accumulate
- Heavy-gauge steel base maintains alignment under thermal cycling
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK inventory with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Commercial buyers receive technical specifications, electrical requirements, and installation guidance before dispatch. Freight quotations account for dimensional weight and destination customs procedures.
Frequently Asked Questions
Q: Is this boiling top suitable for continuous commercial restaurant service?
A: Yes. The unit operates continuously during service periods with 8 kW output sustaining heat recovery across four zones. Stainless steel construction handles repeated cleaning cycles between shifts.
Q: What electrical supply does this unit require?
A: The boiling top operates on 230-400V 50-60Hz three-phase commercial power. Installation requires proper electrical capacity and circuit protection for 8 kW continuous load.
Q: Does TurcoBazaar ship this boiling top internationally?
A: Yes. TurcoBazaar ships to UK, Europe, USA, Canada, Middle East, and Africa from UK inventory. Freight quotations include dimensional weight calculations and customs documentation.
Q: What after-sales support is available for this unit?
A: TurcoBazaar provides replacement heating elements, control components, and electrical parts. Technical staff supply wiring diagrams and commissioning guidance for three-phase installations.
Q: Are spare parts available for heating elements and controls?
A: Yes. Replacement heating elements, control switches, and electrical components ship to operational locations. Contact the supplier with model number for part identification and freight arrangements.