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- Stock: In Stock
- Brand: TurcoBazaar
- Model: D08
- Dimensions: 50.00mm x 56.00mm x 109.00mm
- SKU: D08
- MPN: D08
- Location: London
Available Options
The D08 is a four-burner vertical gas shawarma machine designed for continuous meat service in kebab shops and Middle Eastern restaurants. It handles meat columns up to 50 kg and operates on LPG or natural gas with dual voltage compatibility. Rotation mechanism synchronises with high-volume carving operations during extended service shifts.
Commercial Application
Vertical burner layout delivers direct heat across the meat column during multi-hour service periods. Four independent burners allow graduated heat control for varying meat thickness and density. This configuration supports consistent outer-layer browning while operators carve portions on demand.
Operators load seasoned meat at service start and carve continuously as orders arrive. The 50 kg capacity supports extended shifts without reloading in high-turnover takeaway operations. Drip tray collects rendered fat throughout service.
Key Operational Advantages
- Four independent burners deliver graduated heat control across 109 cm vertical height
- 50 kg maximum meat column capacity supports extended service without mid-shift reload
- 110-220V dual voltage operation adapts to UK, EU, and export electrical systems
- LPG or natural gas compatibility connects to existing commercial gas infrastructure
- Stainless steel construction withstands daily cleaning protocols and commercial kitchen humidity
- CE certified for food service operations in UK and EU commercial environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D08 |
| Dimensions (W × D × H) | 56 × 50 × 109 cm (22.0 × 19.7 × 42.9 in) |
| Voltage | 110v-220v |
| Gas Type | Gas Type LPG or Natural Gas Burners 4 BURNER Cert |
| Meat Capacity | 50 kg (110.2 lbs) |
| Burners | 4 BURNER |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel with welded seams and reinforced mounting points. Four-burner gas manifold connects to standard commercial LPG or natural gas supply lines. Motor assembly drives continuous rotation at consistent speed for even heat exposure.
- Stainless steel body and drip tray for corrosion resistance
- Four-burner manifold with independent control valves
- Electric motor rotation mechanism with sealed drive assembly
- Reinforced vertical shaft supports 50 kg meat load during operation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK stock with delivery to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for international orders based on destination and quantity. Gas connection kits available for LPG or natural gas installation.
Frequently Asked Questions
Q: Can this unit operate on both LPG and natural gas?
A: Yes. The D08 connects to LPG cylinder supply or fixed natural gas lines. Burner orifices may require adjustment based on gas type and local supply pressure.
Q: What is the maximum meat column weight?
A: 50 kg maximum capacity. This supports 6-8 hours of continuous service in high-volume takeaway operations before reloading.
Q: How many burners does this model have?
A: Four independent burners with individual control valves. This allows graduated heat adjustment for varying meat thickness across the vertical column.
Q: Is this suitable for food truck installation?
A: Yes. Dual voltage operation and LPG compatibility suit mobile catering environments. Dimensions are 56 × 50 × 109 cm. Verify clearance and ventilation requirements before installation.
Q: How is the drip tray cleaned?
A: Removable stainless steel drip tray slides out after service for washing. Empty and clean after each shift to prevent grease buildup and maintain hygiene standards.



