



Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: D08
- Dimensions: 50.00mm x 56.00mm x 109.00mm
- SKU: D08
- MPN: D08
- Location: London
Available Options
The D08 is a four-burner vertical gas shawarma machine built for commercial meat preparation in kebab shops and Middle Eastern restaurants. It accommodates meat columns up to 50 kg and rotates continuously during service. Operates on LPG or natural gas with dual voltage compatibility.
Commercial Application
Vertical burner layout delivers direct heat across the meat column during multi-hour service shifts. Four burners allow independent zone control for thicker or thinner meat stacks. Rotation speed synchronises with carving intervals in high-turnover takeaway operations.
Operators load seasoned meat at the start of service and carve portions as orders arrive. Continuous rotation maintains consistent browning on the outer layer. The drip tray collects rendered fat throughout the shift.
Key Operational Advantages
- › Four independent burners for graduated heat control across 109 cm height
- › 50 kg maximum meat column capacity supports extended service without reload
- › 110-220V dual voltage operation adapts to UK, EU, and export electrical systems
- › LPG or natural gas compatibility allows connection to existing commercial gas supply
- › Stainless steel construction withstands daily cleaning and commercial kitchen humidity
- › CE certified for UK and EU food service environments
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D08 |
| Voltage | 110v-220v Electricity Compati |
| Gas Type | LPG or Natural Gas |
| Burners | 4 BURNER |
| Certification | CE Certified (UK & EU) | Meets commercial kitchen hygiene and safety standards applicable to NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
Body and drip tray fabricated from commercial-grade stainless steel. Burner manifold and gas controls mounted behind heat-resistant shields. Electric motor drives the vertical spit at regulated RPM for even rotation.
- › 304 stainless steel body panels and drip collection tray
- › Enclosed burner housing with front-facing heat distribution
- › Sealed motor housing protects electrical components from grease exposure
- › Removable spit rod and top plate for daily disassembly and cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from its UK warehouse. The D08 ships to UK addresses, Europe, USA, Canada, Middle East, and sub-Saharan Africa. Freight quotations provided for larger or multi-unit orders.
Technical support includes gas conversion guidance for natural gas or LPG installations. Replacement burners, spit rods, and motor assemblies stocked for after-sales service. Installation manuals include electrical and gas connection diagrams.
Contact TurcoBazaar for technical specifications or freight quotation on multi-unit orders. WhatsApp enquiries answered during UK business hours.
Contact Our TeamFrequently Asked Questions
Q: Can the D08 operate on both LPG and natural gas?
A: Yes. The machine ships configured for LPG but includes conversion components for natural gas. Burner orifices and regulator settings adjust according to your commercial gas supply.
Q: What is the maximum meat column weight this machine supports?
A: The vertical spit and motor assembly handle meat loads up to 50 kg. Operators should balance the column during stacking to avoid uneven rotation.
Q: How many burners does the D08 have?
A: Four independently controlled burners run vertically along the front of the unit. This allows graduated heat adjustment for different meat thicknesses or cooking zones.
Q: Is this machine suitable for food truck installations?
A: Yes. Compact footprint of 56 × 50 cm and dual voltage capability fit mobile kitchen layouts. Secure the unit to prevent movement during transport.
Q: How is the drip tray cleaned after service?
A: The stainless steel drip tray slides out from the base without tools. Wash in commercial dishwasher or three-compartment sink after each shift.



