4 Burner Shawarma Grill Machine Spinning Riller Tacos Al pastor Machine Doner Machine

4 Burner Shawarma Grill Machine Spinning Riller Tacos Al pastor Machine Doner Machine
4 Burner Shawarma Grill Machine Spinning Riller Tacos Al pastor Machine Doner Machine
4 Burner Shawarma Grill Machine Spinning Riller Tacos Al pastor Machine Doner Machine
4 Burner Shawarma Grill Machine Spinning Riller Tacos Al pastor Machine Doner Machine
4 Burner Shawarma Grill Machine Spinning Riller Tacos Al pastor Machine Doner Machine
from
£700.00
Ex Tax: £700.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: D08
  • Dimensions: 50.00mm x 56.00mm x 109.00mm
  • SKU: D08
  • MPN: D08
  • Location: London
Sold: 11
Views: 79550

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The D08 is a four-burner vertical gas shawarma machine designed for continuous meat service in kebab shops and Middle Eastern restaurants. It handles meat columns up to 50 kg and operates on LPG or natural gas with dual voltage compatibility. Rotation mechanism synchronises with high-volume carving operations during extended service shifts.

Commercial Application

Vertical burner layout delivers direct heat across the meat column during multi-hour service periods. Four independent burners allow graduated heat control for varying meat thickness and density. This configuration supports consistent outer-layer browning while operators carve portions on demand.

Operators load seasoned meat at service start and carve continuously as orders arrive. The 50 kg capacity supports extended shifts without reloading in high-turnover takeaway operations. Drip tray collects rendered fat throughout service.

Key Operational Advantages

  • Four independent burners deliver graduated heat control across 109 cm vertical height
  • 50 kg maximum meat column capacity supports extended service without mid-shift reload
  • 110-220V dual voltage operation adapts to UK, EU, and export electrical systems
  • LPG or natural gas compatibility connects to existing commercial gas infrastructure
  • Stainless steel construction withstands daily cleaning protocols and commercial kitchen humidity
  • CE certified for food service operations in UK and EU commercial environments

Technical Specifications

SpecificationDetails
Model / SKUD08
Dimensions (W × D × H)56 × 50 × 109 cm (22.0 × 19.7 × 42.9 in)
Voltage110v-220v
Gas TypeGas Type LPG or Natural Gas Burners 4 BURNER Cert
Meat Capacity50 kg (110.2 lbs)
Burners4 BURNER
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body fabricated from commercial-grade stainless steel with welded seams and reinforced mounting points. Four-burner gas manifold connects to standard commercial LPG or natural gas supply lines. Motor assembly drives continuous rotation at consistent speed for even heat exposure.

  • Stainless steel body and drip tray for corrosion resistance
  • Four-burner manifold with independent control valves
  • Electric motor rotation mechanism with sealed drive assembly
  • Reinforced vertical shaft supports 50 kg meat load during operation

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this unit from UK stock with delivery to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for international orders based on destination and quantity. Gas connection kits available for LPG or natural gas installation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas connection guidance, or freight quotation for multiple units. WhatsApp enquiries available for operational questions and installation requirements.
Contact Our Team

Frequently Asked Questions

Q: Can this unit operate on both LPG and natural gas?

A: Yes. The D08 connects to LPG cylinder supply or fixed natural gas lines. Burner orifices may require adjustment based on gas type and local supply pressure.

Q: What is the maximum meat column weight?

A: 50 kg maximum capacity. This supports 6-8 hours of continuous service in high-volume takeaway operations before reloading.

Q: How many burners does this model have?

A: Four independent burners with individual control valves. This allows graduated heat adjustment for varying meat thickness across the vertical column.

Q: Is this suitable for food truck installation?

A: Yes. Dual voltage operation and LPG compatibility suit mobile catering environments. Dimensions are 56 × 50 × 109 cm. Verify clearance and ventilation requirements before installation.

Q: How is the drip tray cleaned?

A: Removable stainless steel drip tray slides out after service for washing. Empty and clean after each shift to prevent grease buildup and maintain hygiene standards.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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