





Ask a Question About This Product
This offer ends in:
This 4-pot wet bain marie maintains multiple prepared dishes at safe serving temperatures in restaurants, hotels, and catering operations. The electric table-top unit heats water to keep pre-cooked food warm during service periods. Operators use it on counters or prep stations where space is limited.
Commercial Application
The unit holds four separate pots in a heated water bath. Staff pre-cook food in the kitchen then transfer it to the bain marie for service. This keeps soups, sauces, vegetables, and stews at consistent temperatures during busy meal periods without overcooking.
Operators fill the water reservoir before service and adjust the thermostat. Each pot receives even bottom heat from the water bath. The unit maintains food at 60-75°C throughout lunch and dinner service without direct flame contact.
Key Operational Advantages
- Holds four 1/4 GN pots with independent lids for different dishes
- Electric heating element with adjustable thermostat for temperature control
- Water bath prevents food scorching during extended holding times
- Table-top footprint fits narrow counters and prep stations
- Polished stainless steel construction withstands commercial kitchen conditions
- 17 kg weight allows repositioning during kitchen reorganization
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 4 pot electric bain marie |
| Dimensions (W × D × H) | 65.0 × 48.0 × 35.0 cm (25.6 × 18.9 × 13.8 in) |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 17.0 kg (37.5 lbs) |
Construction & Build Quality
The body uses polished stainless steel throughout. The water reservoir sits beneath the pot wells with an electric heating element embedded in the base. All surfaces are welded and sealed to prevent leaks during daily use.
- 304-grade stainless steel body and water reservoir
- Sealed electric heating element rated for continuous operation
- Welded seams prevent water leakage during service
- Removable pot wells for cleaning after service
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this PIMAK bain marie from UK inventory. We ship to commercial kitchens across the UK, Europe, USA, Canada, Middle East, and Africa. The unit is CE certified and meets hygiene standards applicable to UK, EU, NSF, and CSA jurisdictions.
Frequently Asked Questions
Q: Is this bain marie suitable for continuous commercial use?
A: Yes. The electric heating element and stainless steel construction handle daily restaurant service. Operators use it for 6-8 hour service periods in hotels, catering halls, and buffet operations.
Q: What electrical supply does this unit require?
A: The unit operates on 230V single-phase electric supply. Check the rating plate for exact wattage and amperage before installation. A qualified electrician should handle the connection.
Q: Does TurcoBazaar ship this bain marie internationally?
A: Yes. We ship from UK stock to Europe, USA, Canada, Middle East, and Africa. International orders receive freight quotations based on destination and quantity.
Q: Are spare parts available after purchase?
A: We stock replacement heating elements, thermostats, pot inserts, and lids. Contact our parts department with your model number and we will confirm availability and pricing.
Q: What after-sales support does TurcoBazaar provide?
A: Our technical team provides wiring diagrams, installation guidance, and troubleshooting assistance. We respond to support queries via phone, email, and WhatsApp during UK business hours.




