Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants

Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants
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£450.00
£600.00
Ex Tax: £450.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: SD17
  • Dimensions: 54.00mm x 64.00mm x 110.00mm
  • SKU: SD17
  • MPN: SD17
  • Location: London
Sold: 5
Views: 68945
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The SD17 is a 4-radian electric vertical rotisserie for continuous shawarma and doner kebab service. It holds up to 50 kg of stacked meat and delivers 6800W of front-facing radiant heat at 220-230V single-phase. Operated in kebab shops, Turkish restaurants, food trucks, and catering operations.

Commercial Application

The vertical burner configuration heats the meat column from the front while the motor rotates it continuously. Operators carve thin slices throughout service without interrupting cooking. This maintains consistent product quality during high-volume lunch and dinner periods.

The 50 kg capacity supports sustained service in operations serving 100-200 portions per day. The 4-radian element array provides even surface browning across the meat column height. Drip tray captures rendered fat during rotation.

Key Operational Advantages

  • 6800W electric heating element with 4 radiant zones
  • 50 kg meat column capacity with top-mounted motor
  • Single-phase 220-230V supply — no three-phase required
  • Stainless steel construction with removable drip tray
  • 64 × 54 × 110 cm footprint fits standard 70 cm prep counters
  • 35 kg unit weight for stable floor mounting or food truck installation

Technical Specifications

SpecificationDetails
Model / SKUSD17
Dimensions (W × D × H)64 × 54 × 110 cm (25.2 × 21.3 × 43.3 in)
Power Output6800W
Voltage220-230V
PhaseSingle-phase
Meat Capacity50 kg (110.2 lbs)
Radians4 radians
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight35.0 kg (77.2 lbs)

Construction & Build Quality

The cooking chamber, drip tray, and exterior panels are fabricated from commercial-grade stainless steel. The top-mounted motor drives a vertical shaft with adjustable meat clamps. The 4-radian electric element assembly mounts on a hinged frame for cleaning access.

  • Stainless steel cooking chamber and exterior panels
  • Top-mounted motor with vertical drive shaft
  • Hinged 4-radian element assembly for maintenance
  • Removable stainless steel drip tray with front access

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies commercial electric shawarma equipment from the UK to buyers in Europe, North America, the Middle East, and Africa. The SD17 ships as a single crated unit with motor, element assembly, and drip tray installed. Voltage configuration is confirmed at order placement for destination country requirements.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, voltage confirmation, or freight quotation for the SD17 electric shawarma cooker. WhatsApp inquiries answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: What is the maximum meat column weight for the SD17?

A: The SD17 accommodates up to 50 kg of stacked meat on the vertical shaft. The top-mounted motor maintains consistent rotation speed under full load. Operators should balance the meat column evenly to prevent shaft wobble.

Q: How many heating elements does the 4-radian configuration provide?

A: The unit has 4 separate radiant heating zones arranged vertically across the front of the meat column. Total combined output is 6800W at 220-230V single-phase. Each radian zone can be controlled independently for targeted heat distribution.

Q: Is the SD17 suitable for food truck installation?

A: Yes. The 35 kg weight and 64 × 54 cm base footprint fit standard food truck prep layouts. Single-phase 220-230V supply is compatible with generator or shore power. Secure the unit to the truck floor to prevent movement during transport.

Q: How is the drip tray removed for cleaning?

A: The stainless steel drip tray slides out from the front base without tools. Remove accumulated fat after each service day. Wash with commercial degreaser and hot water.

Q: What electrical supply does the SD17 require?

A: The unit operates on 220-230V single-phase at 6800W. No three-phase connection is required. Confirm local voltage and plug configuration with TurcoBazaar before shipment.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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