Turco 4 Radian Top Motor Electric Doner Kebab Cooker - Heavy Duty Shawarma Grill Machine for Restaurants

Q: What is the meat column capacity for this rotisserie?

A: The SD17 accepts a meat column up to 50 kg. This capacity suits medium-volume kebab shops and food trucks operating through a full service day. Actual service duration depends on carving rate and meat preparation.

Q: How many heating elements does the SD17 have?

A: Four vertical radiant elements deliver 6800W total power. The elements are positioned to heat the front surface of the rotating meat column. Heat distribution across four radians provides even cooking as the spit rotates.

Q: Can this unit operate in a food truck?

A: Yes. The 64 × 54 cm footprint and 35 kg weight allow installation in food trucks with adequate electrical supply. The unit requires a dedicated 230V single-phase circuit rated for 6800W continuous draw. Secure mounting is required during transit.

Q: What electrical supply does the SD17 require?

A: Single-phase 230V at 6800W. A dedicated circuit with appropriate breaker protection is required. The unit does not require three-phase power, simplifying installation in smaller commercial premises and mobile operations.

Q: How is the drip tray accessed for cleaning?

A: The drip tray slides out from the base of the unit. It collects rendered fat and meat drippings during operation. Daily removal and cleaning are recommended to maintain hygiene standards and reduce fire risk from accumulated grease.