40 Cm Commercial Table-top Griddle Smooth / Ribbed Surface Hot Plate Griddle Tall 900 Series

Q: Is the cooking surface chrome-plated or plain steel?

A: Cooking plate is 10 mm mild steel with polished finish on smooth models or machined ribs on ribbed variant. Chrome plating is not used on commercial griddle surfaces due to wear and heat cycling. Steel surface seasons naturally with oil during first uses.

Q: Can this griddle operate on both LPG cylinder and natural gas supply?

A: Unit is supplied with LPG jet fittings as standard. Natural gas conversion kit includes replacement jets and pressure regulator. Conversion requires qualified gas-safe engineer and takes 15 minutes. Both fuel types deliver 3.25 kW output.

Q: How is the grease channel cleaned during service?

A: Front-mounted grease drawer slides out without disturbing cooking surface. Operators empty drawer into waste container every 40–60 portions depending on fat content. Channel wipes clean with scraper while plate remains warm.

Q: Does this unit fit standard food truck counter depth?

A: Unit measures 40 cm wide × 70 cm deep including rear controls. Most food truck counters provide 75–80 cm depth. Legs adjust from 82 to 88 cm height to match serving window ergonomics. Unit weighs 70 kg and requires two operators for installation.

Q: How do operators control temperature zones across the plate?

A: Single burner runs full width beneath plate. Heat zones develop naturally with hotter centre and cooler edges. Operators position raw items over burner centreline and move cooked items to plate edges for holding. Valve adjusts overall plate temperature from 120°C to 260°C.