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Q: What is the meat column capacity for the SD18?

A: The 7000 W heating array and 126 cm height accommodate meat columns up to 30-35 kg depending on stacking density. Actual capacity depends on meat type, fat content, and column diameter. Operators typically reload when the column reduces to 8-10 kg.

Q: How does the 5-burner configuration affect cooking speed?

A: Five burners provide wider heat coverage across the meat surface compared to 3 or 4-burner models. This supports faster surface cooking and higher slicing rates during peak service. More burners reduce the time between reloads.

Q: Is the SD18 suitable for food truck installation?

A: Yes. The 64 × 54 cm footprint fits standard mobile kitchen prep areas. The unit requires a 7000 W electrical supply and adequate ventilation. Voltage converter system accommodates different regional power standards.

Q: What cleaning is required after service?

A: The stainless steel drip tray removes for washing after each service period. Operators wipe down the housing and Robax glass panel with commercial kitchen degreaser. Burner elements should be inspected weekly for grease buildup.

Q: Does the rotation speed adjust during cooking?

A: Yes. The operator sets rotation speed using the control dial on the unit. Slower speeds are used for thick meat columns or lower heat settings. Faster rotation is used during peak service for even surface cooking.