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- Stock: 3-4 Weeks
- Brand: TurcoBazaar
- Model: D10
- Dimensions: 52.00mm x 70.50mm x 156.00mm
- SKU: D10
- MPN: D10
- Location: London
Available Options
The D10 is a 5-burner vertical gas shawarma grill designed for continuous meat service in kebab shops and Middle Eastern restaurants. It holds up to 60 kg of stacked meat on a vertical skewer and operates on propane LPG. Operators carve portions to order while the burner array maintains heat across the meat column.
Commercial Application
This unit fits into commercial workflows where marinated meat is stacked onto a vertical skewer and carved during service. The 5-burner configuration distributes 13,975 kcal across the meat column, reducing cold spots during peak hours. Operators position the drip tray below to collect rendered fats.
During service, burners remain lit while staff carve thin slices from the rotating column. A 60 kg meat load supports extended service windows without reloading. The propane supply connects via standard commercial regulators.
Key Operational Advantages
- 5 independent burners deliver 13,975 kcal total heat output
- 60 kg maximum meat capacity reduces reloading frequency
- Propane LPG operation via standard commercial gas fittings
- Vertical footprint: 70 cm width, 156 cm height, 52 cm depth
- Removable drip tray for fat collection and daily cleaning
- CE certified for commercial kitchen use in UK and EU markets
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D10 |
| Dimensions (W × D × H) | 70 × 52 × 156 cm (27.8 × 20.5 × 61.4 in) |
| Voltage | 110v-220v |
| Gas Type | Gas Type Natural gas Burners 5 BURNER Certificati |
| Meat Capacity | 60 kg (132.3 lbs) |
| Burners | 5 BURNER |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The D10 uses stainless steel construction for the burner housing and drip tray. The vertical skewer assembly supports 60 kg meat loads under continuous heat exposure. Gas valves and fittings meet CE certification standards for commercial kitchen equipment.
- Stainless steel burner housing and drip tray
- Commercial-grade gas valves and regulators
- Vertical skewer assembly rated for 60 kg loads
- Front-facing burner array with individual controls
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the D10 from its UK warehouse to buyers in Europe, the USA, Canada, the Middle East, and Africa. Propane-compatible units ship with standard fittings for regional gas infrastructure. Freight quotations account for unit dimensions and destination customs requirements.
Frequently Asked Questions
Q: Does the D10 run on LPG or natural gas?
A: The D10 operates on propane LPG as standard. Natural gas conversion kits are available on request. Gas fittings comply with CE standards for commercial kitchen use.
Q: What is the maximum meat capacity?
A: The vertical skewer holds up to 60 kg of stacked meat. This capacity supports extended service periods without reloading during peak hours.
Q: How many burners does the D10 have?
A: The unit has 5 independent burners delivering 13,975 kcal total heat output. Each burner can be controlled individually for heat distribution across the meat column.
Q: Can this unit be used in a food truck?
A: Yes. The D10 connects to standard propane cylinders via commercial regulators. Dimensions are 70 cm width, 52 cm depth, 156 cm height.
Q: How is the drip tray cleaned?
A: The drip tray is removable for daily cleaning. It collects rendered fats and juices during service. Stainless steel construction allows for dishwasher or manual washing.

