5 Burner Shawarma Grill Machine Propane Lpg Falafel Grill Flat Shawarma Machine Tacos Al Pastor Machine Doner Machine

5 Burner  Shawarma Grill Machine Propane Lpg Falafel Grill Flat Shawarma Machine Tacos Al Pastor Machine Doner Machine
5 Burner  Shawarma Grill Machine Propane Lpg Falafel Grill Flat Shawarma Machine Tacos Al Pastor Machine Doner Machine
3-4 Weeks
5 Burner  Shawarma Grill Machine Propane Lpg Falafel Grill Flat Shawarma Machine Tacos Al Pastor Machine Doner Machine
5 Burner  Shawarma Grill Machine Propane Lpg Falafel Grill Flat Shawarma Machine Tacos Al Pastor Machine Doner Machine
5 Burner Shawarma Grill Machine Propane Lpg Falafel Grill Flat Shawarma Machine Tacos Al Pastor Machine Doner Machine
from
£400.00
Ex Tax: £400.00
  • Stock: 3-4 Weeks
  • Brand: TurcoBazaar
  • Model: D10
  • Dimensions: 52.00mm x 70.50mm x 156.00mm
  • SKU: D10
  • MPN: D10
  • Location: London
Sold: 7
Views: 65724

Available Options

The D10 is a 5-burner vertical gas shawarma grill built for continuous meat service in kebab shops and Middle Eastern restaurants. It accommodates up to 60 kg of stacked meat and operates on propane LPG with a total output of 13,975 kcal. The vertical burner array provides front-facing heat for uniform cooking and controlled slicing during high-volume service.

Commercial Application

This unit slots into commercial workflows where operators stack marinated meat onto a vertical skewer and carve portions to order throughout service. The 5-burner configuration distributes heat across the meat column, reducing cold spots and maintaining surface temperature during peak hours. Operators position the drip tray below to collect rendered fats and juices.

During service, the burners remain lit while staff carve thin slices from the rotating column. A 60 kg meat load supports extended service windows without reloading. The propane supply connects via standard commercial regulators, making the unit compatible with existing gas infrastructure in food trucks and fixed-site kitchens.

Key Operational Advantages

  • › 5 independent burners deliver 13,975 kcal total heat output
  • › 60 kg maximum meat capacity reduces reloading frequency during service
  • › Propane LPG operation via standard commercial gas fittings
  • › Vertical configuration: 70 cm width, 156 cm height, 52 cm depth
  • › Removable drip tray for fat collection and daily cleaning
  • › CE certified for commercial kitchen safety standards

Technical Specifications

SpecificationDetails
Model / SKUD10
Voltage110v-220v Electricity Compati
Gas TypeNatural gas
Burners5 BURNER
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements

Construction & Build Quality

The burner housing and meat skewer assembly are fabricated from commercial-grade stainless steel. The gas manifold and burner jets are rated for continuous commercial use with propane fuel. The drip tray is removable stainless steel for daily cleaning.

  • › Stainless steel burner housing and skewer assembly
  • › Commercial-rated gas manifold and burner jets
  • › Removable stainless steel drip tray
  • › CE-certified components for UK and EU compliance

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Supplied by TurcoBazaar

UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation Assistance

Procurement & Support

TurcoBazaar supplies the D10 from UK stock and coordinates factory-direct shipments for larger orders. We arrange freight to the UK, Europe, USA, Canada, Middle East, and Africa. Delivery from Turkey typically requires 4-5 weeks for manufactured units. Customs documentation and import duty guidance are provided for international buyers.

After-sales support includes replacement burner jets, ignition components, and skewer hardware. Technical guidance covers gas pressure adjustment, burner flame calibration, and daily maintenance procedures. For larger orders or food truck fitments requiring freight quotation, contact our procurement team directly.

Contact TurcoBazaar for technical specifications, gas pressure requirements, or freight quotation for the D10 5-burner shawarma grill. WhatsApp available for rapid response on burner configuration and delivery timelines.

Contact Our Team

Frequently Asked Questions

Q: Does the D10 operate on natural gas or only propane LPG?

A: The D10 is configured for propane LPG as supplied. Conversion to natural gas requires burner jet replacement and gas pressure adjustment by a qualified technician. Contact us for natural gas conversion kit availability.

Q: What is the practical meat column capacity for this 5-burner unit?

A: The skewer accommodates up to 60 kg of stacked meat. Practical load varies by meat type and stacking density. A typical 40-50 kg load allows adequate heat penetration and even cooking across all burners.

Q: How do 5 burners compare to 3-burner or 4-burner models?

A: Additional burners extend vertical heat coverage, reducing temperature variation along the meat column. Five burners suit operations serving 100+ portions per service or running extended hours without reloading.

Q: Is this unit suitable for food truck installation?

A: Yes. The 70 cm width and propane operation make it compatible with food truck layouts. Ensure adequate ventilation and secure the base during transport. Propane tanks mount externally per local fire codes.

Q: What is the cleaning procedure for the drip tray and burner area?

A: Remove the drip tray after each service and wash with commercial degreaser. Wipe burner faces and surrounding stainless surfaces daily. Inspect burner jets weekly and clear debris with a wire brush.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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