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- Stock: 3-4 Weeks
- Brand: TurcoBazaar
- Model: D10
- Dimensions: 52.00mm x 70.50mm x 156.00mm
- SKU: D10
- MPN: D10
- Location: London
Available Options
The D10 is a 5-burner vertical gas shawarma grill built for continuous meat service in kebab shops and Middle Eastern restaurants. It accommodates up to 60 kg of stacked meat and operates on propane LPG with a total output of 13,975 kcal. The vertical burner array provides front-facing heat for uniform cooking and controlled slicing during high-volume service.
Commercial Application
This unit slots into commercial workflows where operators stack marinated meat onto a vertical skewer and carve portions to order throughout service. The 5-burner configuration distributes heat across the meat column, reducing cold spots and maintaining surface temperature during peak hours. Operators position the drip tray below to collect rendered fats and juices.
During service, the burners remain lit while staff carve thin slices from the rotating column. A 60 kg meat load supports extended service windows without reloading. The propane supply connects via standard commercial regulators, making the unit compatible with existing gas infrastructure in food trucks and fixed-site kitchens.
Key Operational Advantages
- › 5 independent burners deliver 13,975 kcal total heat output
- › 60 kg maximum meat capacity reduces reloading frequency during service
- › Propane LPG operation via standard commercial gas fittings
- › Vertical configuration: 70 cm width, 156 cm height, 52 cm depth
- › Removable drip tray for fat collection and daily cleaning
- › CE certified for commercial kitchen safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D10 |
| Voltage | 110v-220v Electricity Compati |
| Gas Type | Natural gas |
| Burners | 5 BURNER |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
Construction & Build Quality
The burner housing and meat skewer assembly are fabricated from commercial-grade stainless steel. The gas manifold and burner jets are rated for continuous commercial use with propane fuel. The drip tray is removable stainless steel for daily cleaning.
- › Stainless steel burner housing and skewer assembly
- › Commercial-rated gas manifold and burner jets
- › Removable stainless steel drip tray
- › CE-certified components for UK and EU compliance
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies the D10 from UK stock and coordinates factory-direct shipments for larger orders. We arrange freight to the UK, Europe, USA, Canada, Middle East, and Africa. Delivery from Turkey typically requires 4-5 weeks for manufactured units. Customs documentation and import duty guidance are provided for international buyers.
After-sales support includes replacement burner jets, ignition components, and skewer hardware. Technical guidance covers gas pressure adjustment, burner flame calibration, and daily maintenance procedures. For larger orders or food truck fitments requiring freight quotation, contact our procurement team directly.
Contact TurcoBazaar for technical specifications, gas pressure requirements, or freight quotation for the D10 5-burner shawarma grill. WhatsApp available for rapid response on burner configuration and delivery timelines.
Contact Our TeamFrequently Asked Questions
Q: Does the D10 operate on natural gas or only propane LPG?
A: The D10 is configured for propane LPG as supplied. Conversion to natural gas requires burner jet replacement and gas pressure adjustment by a qualified technician. Contact us for natural gas conversion kit availability.
Q: What is the practical meat column capacity for this 5-burner unit?
A: The skewer accommodates up to 60 kg of stacked meat. Practical load varies by meat type and stacking density. A typical 40-50 kg load allows adequate heat penetration and even cooking across all burners.
Q: How do 5 burners compare to 3-burner or 4-burner models?
A: Additional burners extend vertical heat coverage, reducing temperature variation along the meat column. Five burners suit operations serving 100+ portions per service or running extended hours without reloading.
Q: Is this unit suitable for food truck installation?
A: Yes. The 70 cm width and propane operation make it compatible with food truck layouts. Ensure adequate ventilation and secure the base during transport. Propane tanks mount externally per local fire codes.
Q: What is the cleaning procedure for the drip tray and burner area?
A: Remove the drip tray after each service and wash with commercial degreaser. Wipe burner faces and surrounding stainless surfaces daily. Inspect burner jets weekly and clear debris with a wire brush.

