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- Stock: In Stock
- Brand: TurcoBazaar
- Model: W30
- Dimensions: 34.00cm x 26.00cm x 23.00cm
- SKU: W30
- MPN: W30
- Location: London
The W30 produces 50 round bubble pancakes per cycle using 2000W electric heating plates. The unit operates in cafés, dessert parlours, hotel breakfast services, and food truck environments where consistent waffle output is required. Operators load batter, close the lid, and retrieve finished product when the cycle completes.
Commercial Application
The machine fits into continuous service workflows where repeat orders arrive throughout operating hours. Fixed plate pattern eliminates variation between batches. 2000W power delivery maintains recovery time between cycles when production volume increases during peak periods.
During breakfast or dessert service, the operator prepares multiple batches without adjusting temperature or timing. 50-piece capacity per cycle supports table service operations and takeaway orders. The compact footprint allows placement on standard prep counters in tight kitchen layouts.
Key Operational Advantages
- 50 round bubble pancakes per heating cycle
- 2000W electric heating maintains plate temperature during continuous operation
- 7.5 kg weight allows countertop placement without structural reinforcement
- Fixed plate pattern produces uniform thickness across all 50 pieces
- CE certification confirms compliance with UK, EU commercial kitchen safety standards
- Compact 3 × 3 × 2 cm footprint fits standard prep counter dimensions
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | W30 |
| Dimensions (W × D × H) | 26.0 × 34.0 × 23.0 cm (10.2 × 13.4 × 9.1 in) |
| Power Output | 2000W |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 7.5 kg (16.5 lbs) |
Construction & Build Quality
Heating plates use commercial-grade materials that withstand repeated thermal cycling during multi-hour service periods. The 7.5 kg frame provides stability during lid operation without requiring fixed mounting. Electrical components are rated for continuous duty in commercial kitchen environments.
- Commercial-grade heating plates rated for continuous thermal cycling
- 7.5 kg frame construction maintains stability during operation
- 2000W heating element designed for commercial duty cycles
- CE-certified electrical components meet UK and EU safety standards
Suitable Operations
- Cafés
- Dessert parlours
- Hotel breakfast services
- Food trucks
- Event catering
Procurement & Support
TurcoBazaar supplies the W30 from UK warehousing to domestic and international buyers. Shipping routes cover Europe, USA, Canada, Middle East, and African markets. The £299.00 price includes the complete unit ready for mains connection and operation.
Frequently Asked Questions
Q: What are the plate dimensions and pattern configuration?
A: The W30 produces 50 round bubble pancakes per cycle in a fixed grid pattern. Each piece follows the same diameter and depth specification determined by the plate mould. Pattern configuration cannot be adjusted or changed after manufacture.
Q: How many cycles can the machine complete per hour during continuous service?
A: Cycle count depends on batter type and desired finish. Most operations achieve 4-6 complete cycles per hour when batter is prepared in advance. Recovery time between cycles is determined by the 2000W heating element maintaining plate temperature.
Q: What electrical supply does the W30 require?
A: The unit operates on 2000W single-phase mains connection. Verify that the kitchen circuit can supply continuous 2000W load without tripping. Some installations require dedicated circuit or load management during peak equipment use.
Q: What material are the cooking plates constructed from?
A: Plates use commercial-grade materials designed for food contact and repeated heating cycles. Surface finish allows batter release without requiring excessive oil application. Plates are factory-fitted and not user-serviceable.
Q: Is this unit suitable for domestic kitchen use or only commercial operations?
A: The W30 is rated for commercial duty cycles and continuous operation during service hours. Domestic kitchens may lack adequate electrical supply or ventilation for sustained use. The unit is designed for café, hotel, and catering environments with commercial electrical infrastructure.






