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The BHY.75 processes 75 kg of dough per cycle in a 159-litre stainless steel bowl. It operates on single-phase 220V or three-phase 380V supply with a 1.1 kW motor. Bakeries, hotel pastry kitchens and commercial production facilities use it for batch dough preparation.
Commercial Application
High-volume bakeries require consistent dough mixing without manual intervention. The 159-litre bowl capacity allows full batch preparation in one cycle, reducing labour time and improving consistency across production runs.
Operators load flour and wet ingredients, then run the kneading cycle during prep periods before service or overnight production. A 75 kg batch yields approximately 90–100 loaves or equivalent pastry volume, depending on recipe hydration and final product weight.
Key Operational Advantages
- Processes 75 kg dough per cycle with 1.1 kW motor at 50–60 Hz
- 159-litre stainless steel bowl meets CE hygiene standards
- Dual voltage operation: 220V single-phase or 380V three-phase
- 200 kg unit weight provides stable mixing platform during high-torque cycles
- Stainless steel kneading fork and bowl interior simplify sanitation between batches
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.75 |
| Dimensions (W × D × H) | 90.0 × 112.0 × 77.0 cm (35.4 × 44.1 × 30.3 in) |
| Power Output | 1.1 kW |
| Voltage | 220–380 V / 50–60 H |
| Dough Capacity | 75 kg (165.3 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 200.0 kg (440.9 lbs) |
Construction & Build Quality
The bowl and kneading fork are fabricated from stainless steel. The motor housing and chassis use commercial-grade steel with powder-coated finish. The 200 kg total weight indicates reinforced frame construction necessary for high-torque dough processing.
- Stainless steel bowl interior and kneading attachment
- Reinforced steel chassis with powder-coated exterior
- 1.1 kW motor with thermal overload protection
- Bowl safety guard interlocked with motor control
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BHY.75 from UK warehouse stock to commercial buyers worldwide. Standard shipping covers UK mainland, Europe, USA, Canada, Middle East and Africa. Freight quotations for this 200 kg unit are provided within 24 hours of enquiry.
Frequently Asked Questions
Q: What is the usable bowl capacity in litres and kg?
A: The bowl capacity is 159 litres, rated for 75 kg of mixed dough per cycle. Flour load should not exceed 50 kg to allow proper hydration and mixing action.
Q: What motor power does the BHY.75 use?
A: The unit operates with a 1.1 kW motor. It runs on 220V single-phase or 380V three-phase supply at 50–60 Hz depending on your electrical infrastructure.
Q: Does this machine have multiple speed settings?
A: The BHY.75 operates at a fixed kneading speed optimised for bread and pastry dough. Variable speed control is not included in this model specification.
Q: What attachment types are compatible with this kneader?
A: The standard kneading fork is included. Optional Cigkofte mixing attachment is available for specialized preparations requiring different mixing action.
Q: What is the duty cycle rating for continuous operation?
A: The machine is rated for commercial duty cycle with 15–20 minute mixing periods per batch. Allow 5–10 minutes between cycles for motor cooling during extended production runs.