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The BSH.35 processes up to 35 kg of dough per batch in a 55-litre stainless steel bowl. It runs on 380V three-phase power at 2.5 kW. Bakeries, hotel pastry kitchens, and high-volume catering operations use this machine for bread, pizza, and pastry dough preparation.
Commercial Application
This mixer handles daily production schedules where batch consistency matters. The spiral hook action develops gluten structure without overheating the dough. Operators load flour and water, set the timer, and retrieve mixed dough ready for shaping.
Most bakeries run multiple cycles during overnight prep shifts. A 35 kg batch yields approximately 50 pizza bases or 40 loaves. The dual-cycle timer automates rest periods between mixing stages without manual intervention.
Key Operational Advantages
- Processes 35 kg dough per cycle with 2.5 kW motor on 380V three-phase supply
- Stainless steel bowl and spiral hook resist corrosion during repeated wet/dry cycles
- Dual-cycle timer automates rest periods between mixing stages
- Bowl and hook remove for cleaning between batches
- Footprint of 55 × 107 × 106 cm fits standard bakery floor layouts
- Motor handles high-hydration doughs and stiff pastry mixes without overload
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSH.35 |
| Dimensions (W × D × H) | 55.0 × 107.0 × 106.0 cm (21.7 × 42.1 × 41.7 in) |
| Power Output | 2.5 kW |
| Voltage | 380V |
| Dough Capacity | 35 kg (77.2 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
The bowl and spiral hook are stainless steel. The frame uses powder-coated steel construction rated for commercial kitchen environments. Motor housing protects electrical components from flour dust during operation.
- Stainless steel bowl with 55-litre working capacity
- Spiral hook machined from food-grade stainless steel
- Motor housing sealed against flour ingress during mixing cycles
- Powder-coated steel frame rated for commercial duty
Suitable Operations
- Bakeries
- Hotel pastry kitchens
- Restaurant pastry sections
- Patisseries
- Commercial production facilities
Procurement & Support
TurcoBazaar supplies the BOGAZICI BSH.35 from UK stock with worldwide shipping. Delivery is available to UK mainland, Europe, USA, Canada, Middle East, and African territories. Freight quotations are provided for international orders.
Frequently Asked Questions
Q: What is the dough capacity in kg and litres?
A: The BSH.35 processes 35 kg of dough per batch in a 55-litre stainless steel bowl. Actual dough weight depends on hydration level and flour type. Most bakeries achieve 32-38 kg working capacity depending on dough stiffness.
Q: What motor power does this mixer use?
A: The mixer operates at 2.5 kW on 380V three-phase power supply. This motor rating handles high-hydration bread doughs and stiff pastry mixes. Continuous duty cycle allows multiple batches per shift without overheating.
Q: Does this mixer have variable speed settings?
A: The BSH.35 operates at fixed mixing speed optimised for gluten development. The dual-cycle timer controls mixing duration and rest periods. Variable speed is not required for standard bread, pizza, and pastry dough applications.
Q: What attachments are included with the mixer?
A: The machine includes one spiral hook and one 55-litre stainless steel bowl. These are the standard attachments for dough mixing. Replacement bowls and hooks are available as spare parts from TurcoBazaar.
Q: What is the duty cycle rating for continuous operation?
A: The motor is rated for continuous commercial duty. Bakeries typically run 8-12 cycles per shift without cooling periods. The motor housing dissipates heat during operation to maintain consistent performance across multiple batches.





