55 Litre Spiral Dough Mixer 3 phase 35 KG

55 Litre Spiral Dough Mixer 3 phase 35 KG
55 Litre Spiral Dough Mixer 3 phase 35 KG
55 Litre Spiral Dough Mixer 3 phase 35 KG
55 Litre Spiral Dough Mixer 3 phase 35 KG
55 Litre Spiral Dough Mixer 3 phase 35 KG
from
£3,629.00
Ex Tax: £3,629.00
  • Stock: In Stock
  • Brand: BOGAZICI
  • Model: BSH.35
  • Dimensions: 107.00cm x 55.00cm x 106.00cm
  • SKU: BSH.35
  • MPN: BSH.35
  • Location: London
Sold: 0
Views: 31428

Available Options

✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The BSH.35 processes 35 kg of dough per batch in a 55-litre stainless steel bowl. It runs on 380V three-phase power with a 2.5 kW motor. Bakeries, hotel pastry kitchens, and commercial production facilities use this machine for bread, pizza, and pastry dough preparation.

Commercial Application

This mixer handles daily production schedules where batch consistency matters. The spiral hook action develops gluten structure without overheating the dough. Operators load flour and water, set the timer, and retrieve mixed dough ready for shaping.

Most bakeries run multiple cycles during overnight prep shifts. A 35 kg batch yields approximately 50 pizza bases or 40 loaves. The dual-cycle timer automates rest periods between mixing stages without manual intervention.

Key Operational Advantages

  • Processes 35 kg dough per cycle with 2.5 kW motor on 380V three-phase supply
  • 55-litre stainless steel bowl withstands repeated wet and dry cycles
  • Dual-cycle timer controls rest periods between mixing stages
  • Bowl and spiral hook remove for cleaning between batches
  • Footprint of 55 × 107 × 106 cm fits standard bakery floor layouts
  • Spiral hook action develops gluten without excessive heat buildup

Technical Specifications

SpecificationDetails
Model / SKUBSH.35
Dimensions (W × D × H)6 × 11 × 11 cm (2.2 × 4.2 × 4.2 in)
Power Output2.5 kW
Voltage380V
Phasethree-phase
Dough Capacity35 kg (77.2 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

The bowl and spiral hook are fabricated from stainless steel for corrosion resistance during wet dough operations. The 2.5 kW motor drives the mixing cycle through a reduction gearbox. External panels are steel with powder-coated finish.

  • Stainless steel bowl and spiral hook for food-contact surfaces
  • 2.5 kW motor with reduction gearbox for torque delivery
  • Powder-coated steel external panels
  • Fixed bowl design with spiral hook rotation

Suitable Operations

  • Bakeries
  • Hotel pastry kitchens
  • Restaurant pastry sections
  • Patisseries
  • Commercial production facilities

Procurement & Support

TurcoBazaar supplies the BSH.35 from UK stock with delivery to commercial operations in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships on a pallet with freight charges calculated by destination and access requirements. Three-phase electrical connection is required at site.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on three-phase electrical requirements or freight quotation for your location. WhatsApp enquiries are handled during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: What is the difference between 55-litre bowl capacity and 35 kg dough capacity?

A: Bowl capacity measures total volume. Dough capacity is the working weight of mixed dough based on motor torque and hook clearance. The 55-litre bowl holds 35 kg of mixed dough plus headroom for folding action.

Q: Does the 2.5 kW motor handle stiff bread dough or only soft mixtures?

A: The 2.5 kW motor develops sufficient torque for bread dough at standard hydration levels. Stiff bagel or pretzel dough may require reduced batch size or extended mixing time.

Q: How many speed settings does the BSH.35 provide?

A: This model operates at a single fixed speed optimized for dough development. Variable speed is not included on the BSH.35.

Q: What attachments are included with the mixer?

A: The unit includes one spiral hook for dough mixing. Additional hooks or beater attachments are not supplied with this model.

Q: What is the duty cycle rating for continuous bakery operations?

A: The BSH.35 handles intermittent duty with 15-20 minute mixing cycles and cooling periods between batches. Continuous back-to-back operation for extended hours is not recommended without rest intervals.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: BOGAZICI
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