Commercial Stainless Steel Bain Marie with 6 × 1/3 GN Pans and Lids 710×568×280mm | TurcoBazaar M1323

Commercial Stainless Steel Bain Marie with 6 × 1/3 GN Pans and Lids 710×568×280mm | TurcoBazaar M1323
3-4 Weeks
Commercial Stainless Steel Bain Marie with 6 × 1/3 GN Pans and Lids 710×568×280mm | TurcoBazaar M1323
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£132.00
£330.00
Ex Tax: £132.00
  • Brand: Zodex
  • Model: M1323
  • SKU: M1323
Sold: 0
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

Six-compartment wet-heat holding station maintains prepared foods at safe service temperature during extended buffet or banquet service. Uses water bath method to hold hot entrées, vegetables, sauces, and sides without drying or scorching. Operators in hotels, hospitals, catering halls, and institutional dining rooms use this configuration for multi-dish service lines.

Commercial Application

Positioned at front-of-house buffet stations or back-of-house pass lines where multiple hot dishes require simultaneous holding. Water jacket surrounds six individual 1/3 GN pans, delivering even bottom heat without direct flame contact. Drainage tap allows crew to empty water reservoir without tilting or moving the unit during breakdown.

During continuous service periods—breakfast buffets, lunch counters, banquet functions—the unit holds product above 63°C (145°F) pathogen control threshold. Six separate pans permit independent dish rotation without affecting adjacent items. 1500W heating element maintains water temperature under full pan load across typical 3–5 hour service windows.

Key Operational Advantages

  • Six 1/3 GN pans (150 mm deep) with individual lids—each pan holds approximately 2.5 litres
  • SS201 stainless steel body and pans—food-contact surfaces resist corrosion in wet-heat environment
  • 1500W heating element at 220V—maintains water bath temperature under continuous pan load
  • Integral drainage faucet—empties water reservoir without unit removal or tilting
  • Footprint 710 × 568 × 280 mm—fits standard buffet counter or pass shelf layout
  • 15.9 kg total weight—portable for event setup and breakdown by two-person crew

Technical Specifications

SpecificationDetails
Model / SKUM1323
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight15.9 kg (35.1 lbs)

Construction & Build Quality

Body fabricated from SS201-grade stainless steel with welded seams and rolled edges. Water reservoir formed as continuous jacket around pan wells to distribute heat evenly across base. UK three-pin mains plug connects 1500W heating element rated for continuous commercial duty cycle.

  • SS201 stainless steel body and GN pans—food-contact surfaces meet commercial hygiene codes
  • Welded water jacket construction—eliminates cold spots under individual pan wells
  • Drainage tap with brass valve core—withstands repeated daily use during service breakdown
  • UK plug wired to 1500W heating element—no field rewiring required for British installations

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies Zodex M1323 bain marie units to commercial operators in the UK, Europe, North America, Middle East, and Africa. Standard carriage covers UK mainland addresses. International freight quotations provided for consolidated container shipments to hotel groups and catering chains ordering multiple units.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, GN pan compatibility data, or freight quotation for multi-unit orders. WhatsApp enquiries answered during UK business hours.
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Frequently Asked Questions

Q: What grade of stainless steel is used in the body and pans?

A: Body and pans fabricated from SS201 stainless steel. SS201 provides adequate corrosion resistance for wet-heat applications at lower cost than 304-grade material. Surface finish meets commercial food-contact hygiene standards.

Q: How much water does the reservoir hold and how often must it be refilled?

A: Water jacket holds approximately 8 litres to surround all six pan wells. Under normal service conditions, refilling every 4–5 hours maintains proper heat transfer. Visible water level inspection during service prevents dry heating.

Q: Can I use different GN pan sizes in the wells?

A: Wells dimensioned for 1/3 GN pans (176 × 325 mm footprint). Smaller pans such as 1/6 GN will sit loosely without proper heat contact. Standard 1/3 GN pans from commercial catering suppliers fit correctly.

Q: Does the unit have adjustable temperature control?

A: 1500W element operates at fixed output—temperature controlled by water volume and pan load. Water bath naturally regulates at approximately 85–95°C, keeping food above safe hold temperature without scorching. No thermostat adjustment required.

Q: What amperage circuit is required for installation?

A: 1500W load at 220V draws approximately 7 amps. Standard UK 13-amp ring main circuit adequate for single unit. Multiple bain marie installations require dedicated circuits to prevent breaker trips during simultaneous operation.

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Important Information for Commercial Buyers

Worldwide Commercial Shipping

TurcoBazaar is a UK-based commercial kitchen equipment supplier serving the UK, Europe, the USA, Canada, and many international destinations. We regularly support restaurants, hotels, takeaways, food trucks, catering companies, cafés, and commercial kitchens with international equipment supply.

Professional Commercial Use

Our products are designed for professional foodservice and commercial kitchen environments. Depending on the model, equipment is suitable for restaurants, ghost kitchens, hotel kitchens, bakeries, takeaways, catering businesses, and mobile catering operations.

Gas and Electrical Options

Depending on the product, equipment may be available in LPG, Natural Gas, 110V, 220V, or 380V configurations. Available options can often be selected directly on the product page, or confirmed with our team before ordering.

Product Standards and Documentation

Many products are CE certified and manufactured for professional commercial use. For selected models, we may also be able to provide technical documentation to support local commercial checks where required.

After-Sales Support

TurcoBazaar provides professional after-sales support, technical guidance, and spare parts support for commercial customers worldwide. Our aim is to help businesses choose suitable equipment and keep it working reliably over the long term.

Need a Shipping Review?

If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size, and freight options to see whether a more suitable shipping solution can be offered.