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This unit holds six 1/2 GN pans at service temperature during buffet service, self-service counters, and extended hot-holding applications. Glass guard maintains hygiene compliance. 1500W heating element operates across 1100mm service width for multi-dish display.
Commercial Application
Restaurants and hotels use this configuration to hold multiple hot menu items during peak service hours without reheating. Six separate pans allow independent food item rotation. Operators replenish individual pans while others remain at temperature.
Buffet and cafeteria lines position the unit at serving stations where customers select from multiple hot dishes. The 150mm pan depth accommodates rice, vegetables, proteins, and sauces. Glass guard reduces cross-contamination during self-service operation.
Key Operational Advantages
- Six 1/2 GN pans (150mm deep) with lids included — no separate pan purchase required
- 1500W heating element maintains 60–90°C holding temperature across 1100mm width
- SS201 stainless steel body with 0.7mm gauge — commercial kitchen surface standard
- Built-in drain faucet enables water evacuation without lifting or tilting 26kg unit
- Glass sneeze guard meets UK food hygiene display requirements
- UK plug supplied — immediate connection to standard 13A mains circuit
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M2223 |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 26.0 kg (57.3 lbs) |
Construction & Build Quality
Body constructed from SS201 grade stainless steel at 0.7mm thickness. Glass guard mounted on stainless brackets. Heating element integrated into water basin below pans.
- SS201 stainless steel body — corrosion-resistant in wet service environment
- 0.7mm gauge sheet — commercial kitchen fabrication standard
- Drain tap with manual valve — 304 stainless steel fitting
- Tempered glass guard panel — heat-resistant food-safe barrier
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit from UK warehousing to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Zodex manufactures the M2223 to CE compliance standards. Freight quotations provided for multi-unit orders.
Frequently Asked Questions
Q: What grade of stainless steel is the body constructed from?
A: The M2223 uses SS201 grade stainless steel at 0.7mm thickness. This provides adequate corrosion resistance for wet bain marie operation in commercial kitchens.
Q: What is the maximum safe load capacity for the six pans when filled?
A: Each 1/2 GN pan at 150mm depth holds approximately 7 litres when filled. Total water basin and food load should not exceed 50kg to maintain structural integrity during operation.
Q: Does this unit have adjustable legs or fixed base?
A: The M2223 has a fixed flat base at 385mm total height. It requires placement on a counter or service table. No adjustable legs are fitted to this model.
Q: Can a splash-back be fitted to the rear of the unit?
A: No integrated splash-back is included. Operators installing against a wall should ensure wall surface is tiled or stainless-clad to meet hygiene standards for wet environments.
Q: Is custom sizing available for wider buffet installations?
A: The M2223 is manufactured to 1100mm width only. Custom configurations require direct enquiry with minimum order quantities for non-standard fabrication.