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The BHY.100K processes dough batches in commercial bakeries, pizzerias, and large-scale food production facilities. It uses a 1.5 kW motor with stainless steel bowl and fork to knead bread, pizza, and pastry dough. Operators select this unit for consistent mixing in high-throughput kitchens.
Commercial Application
Bakeries and pizzerias deploy this machine during prep shifts to process multiple dough batches without manual intervention. The transparent cover allows visual monitoring while maintaining operator safety during kneading cycles.
Kitchens run the unit during early morning prep or between service periods. The stainless steel bowl cleans quickly between batches, maintaining hygiene standards across multiple dough types without cross-contamination.
Key Operational Advantages
- 1.5 kW (2.0 hp) motor handles dense dough loads consistently
- Stainless steel bowl and fork meet commercial hygiene codes
- Transparent boiler cover permits process monitoring without stopping cycle
- 225 kg frame weight provides operational stability during high-speed mixing
- CE certified for UK, EU commercial kitchen compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BHY.100K |
| Dimensions (W × D × H) | 9 × 13 × 11 cm (3.7 × 5.0 × 4.2 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 225.0 kg (496.0 lbs) |
Construction & Build Quality
The BHY.100K uses stainless steel for all food-contact surfaces including bowl and mixing fork. The 225 kg frame weight stabilizes the unit during operation. Motor housing and drive components are rated for continuous commercial duty cycles.
- Stainless steel bowl and fork resist corrosion in wet environments
- 225 kg operational weight reduces vibration during mixing
- Transparent polycarbonate cover withstands repeated cleaning
- Commercial-grade 1.5 kW motor designed for continuous operation
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies PIMAK commercial dough equipment from its UK warehouse to kitchens across Europe, North America, the Middle East, and Africa. We handle freight documentation and arrange delivery for units of this weight class.
Frequently Asked Questions
Q: What grade of stainless steel is used in the bowl and fork?
A: PIMAK typically uses AISI 304 stainless steel for food-contact surfaces on this model. Confirm exact grade with your order if 316 is required for specific hygiene protocols.
Q: What is the maximum dough load capacity per batch?
A: The BHY.100K processes up to 100 kg of dough per cycle based on model designation. Actual capacity varies with dough hydration and flour type.
Q: Does the unit include adjustable legs for leveling?
A: Standard models ship with fixed legs. Adjustable feet can be specified at order if floor leveling is required in your installation.
Q: Can the transparent cover be replaced if damaged?
A: Yes. TurcoBazaar stocks replacement covers for the BHY.100K. Lead time for spare parts to international locations is typically 10–15 business days.
Q: What power supply does this machine require?
A: The 1.5 kW motor typically runs on 230V or 400V three-phase supply depending on region. Confirm voltage specification when ordering for your location.