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The BKK.100 processes 100 to 140 kg of ground meat per batch in commercial meatball and kebab production lines. Dual paddle mixing system handles high-density protein loads in central kitchens, catering facilities, and butcher shops. Operators use it for consistent blend preparation before forming or stuffing.
Commercial Application
Large-scale meatball production requires uniform fat and spice distribution across heavy batches. Manual mixing at this volume introduces inconsistency and labor bottlenecks. This unit addresses throughput requirements where 100+ kg batches run multiple times per shift.
Mixing occurs during prep before service or production runs. A 120 kg batch processes in 8–12 minutes depending on meat temperature and fat content. Output feeds directly into forming machines or portioning stations.
Key Operational Advantages
- Processes 100–140 kg per batch with dual paddle system rotating at controlled speed
- Full stainless steel bowl and paddles meet HACCP and CE food contact standards
- Detachable paddle assembly allows manual cleaning between protein types
- 140 kg unit weight provides stability during high-torque mixing cycles
- Single-phase motor operation fits standard commercial kitchen electrical infrastructure
- Bowl discharge mechanism tilts for transfer without manual scooping
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BKK.100 |
| Dimensions (W × D × H) | 7 × 13 × 10 cm (2.9 × 5.2 × 4.1 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 140.0 kg (308.6 lbs) |
Construction & Build Quality
Entire mixing chamber and paddle assembly constructed from food-grade stainless steel. Motor housing and frame use commercial-grade steel with corrosion-resistant finish. Bowl capacity engineered for 140 kg load without paddle strain or uneven mixing zones.
- Food-contact surfaces use 304-grade stainless steel with welded seams
- Paddle shaft runs on sealed bearings rated for continuous commercial duty
- Bowl tilt mechanism operates via manual lever with lock-in-place safety
- Motor rated for repetitive batch cycles in ambient kitchen temperatures
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial meat processing equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. This unit ships as a single-piece freight item with motor pre-installed. Documentation includes CE certification and English-language operating manual.
Frequently Asked Questions
Q: What stainless steel grade is used in the mixing bowl and paddles?
A: Mixing bowl and paddle assembly use 304-grade stainless steel meeting food-contact hygiene standards. External frame components use commercial-grade steel with protective finish.
Q: Can the machine handle ground meat below 2°C without motor strain?
A: Motor and paddle system are rated for cold protein loads between 0–4°C typical in refrigerated prep areas. Mixing time increases 2–3 minutes for very cold batches compared to room-temperature product.
Q: How is the bowl cleaned between different meat types or allergen batches?
A: Paddle assembly detaches via four bolts for removal and manual washing. Bowl interior has no crevices or welded corners that trap residue. Most operators rinse, wipe, and sanitize between batches in under 10 minutes.
Q: What electrical supply does the unit require?
A: Standard single-phase 230V 50Hz connection used in UK and EU kitchens. USA and Canada installations require 110V step-down transformer or dual-voltage motor specification confirmed at order.
Q: Is the bowl discharge mechanism manual or motorized?
A: Bowl tilts via manual lever with mechanical lock. Operator releases lock, tilts bowl forward, and product discharges into receiving tray or forming machine hopper. No hydraulic or electric tilt system.


