Commercial Meatball Mixing Machine 100-140kg | Industrial Meat Mixer Stainless Steel

Commercial Meatball Mixing Machine 100-140kg | Industrial Meat Mixer Stainless Steel
Commercial Meatball Mixing Machine 100-140kg | Industrial Meat Mixer Stainless Steel
Commercial Meatball Mixing Machine 100-140kg | Industrial Meat Mixer Stainless Steel
Commercial Meatball Mixing Machine 100-140kg | Industrial Meat Mixer Stainless Steel
Commercial Meatball Mixing Machine 100-140kg | Industrial Meat Mixer Stainless Steel
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£3,900.00
£5,242.00
Ex Tax: £3,900.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BKK.100
  • Dimensions: 131.00cm x 74.00cm x 105.00cm
  • SKU: BKK.100
  • MPN: BKK.100
  • Location: London
Sold: 2
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BKK.100 processes 100 to 140 kg of ground meat per batch in commercial meatball and kebab production lines. Dual paddle mixing system handles high-density protein loads in central kitchens, catering facilities, and butcher shops. Operators use it for consistent blend preparation before forming or stuffing.

Commercial Application

Large-scale meatball production requires uniform fat and spice distribution across heavy batches. Manual mixing at this volume introduces inconsistency and labor bottlenecks. This unit addresses throughput requirements where 100+ kg batches run multiple times per shift.

Mixing occurs during prep before service or production runs. A 120 kg batch processes in 8–12 minutes depending on meat temperature and fat content. Output feeds directly into forming machines or portioning stations.

Key Operational Advantages

  • Processes 100–140 kg per batch with dual paddle system rotating at controlled speed
  • Full stainless steel bowl and paddles meet HACCP and CE food contact standards
  • Detachable paddle assembly allows manual cleaning between protein types
  • 140 kg unit weight provides stability during high-torque mixing cycles
  • Single-phase motor operation fits standard commercial kitchen electrical infrastructure
  • Bowl discharge mechanism tilts for transfer without manual scooping

Technical Specifications

SpecificationDetails
Model / SKUBKK.100
Dimensions (W × D × H)7 × 13 × 10 cm (2.9 × 5.2 × 4.1 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight140.0 kg (308.6 lbs)

Construction & Build Quality

Entire mixing chamber and paddle assembly constructed from food-grade stainless steel. Motor housing and frame use commercial-grade steel with corrosion-resistant finish. Bowl capacity engineered for 140 kg load without paddle strain or uneven mixing zones.

  • Food-contact surfaces use 304-grade stainless steel with welded seams
  • Paddle shaft runs on sealed bearings rated for continuous commercial duty
  • Bowl tilt mechanism operates via manual lever with lock-in-place safety
  • Motor rated for repetitive batch cycles in ambient kitchen temperatures

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial meat processing equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. This unit ships as a single-piece freight item with motor pre-installed. Documentation includes CE certification and English-language operating manual.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for freight quotation to your facility or technical guidance on batch capacity planning. WhatsApp enquiries answered within one business day.
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Frequently Asked Questions

Q: What stainless steel grade is used in the mixing bowl and paddles?

A: Mixing bowl and paddle assembly use 304-grade stainless steel meeting food-contact hygiene standards. External frame components use commercial-grade steel with protective finish.

Q: Can the machine handle ground meat below 2°C without motor strain?

A: Motor and paddle system are rated for cold protein loads between 0–4°C typical in refrigerated prep areas. Mixing time increases 2–3 minutes for very cold batches compared to room-temperature product.

Q: How is the bowl cleaned between different meat types or allergen batches?

A: Paddle assembly detaches via four bolts for removal and manual washing. Bowl interior has no crevices or welded corners that trap residue. Most operators rinse, wipe, and sanitize between batches in under 10 minutes.

Q: What electrical supply does the unit require?

A: Standard single-phase 230V 50Hz connection used in UK and EU kitchens. USA and Canada installations require 110V step-down transformer or dual-voltage motor specification confirmed at order.

Q: Is the bowl discharge mechanism manual or motorized?

A: Bowl tilts via manual lever with mechanical lock. Operator releases lock, tilts bowl forward, and product discharges into receiving tray or forming machine hopper. No hydraulic or electric tilt system.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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