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The BKK.150 processes 150–190 kg of ground meat and seasoning per batch using a dual-paddle mixing system. Operators load ingredients into the stainless steel bowl, run the cycle, and discharge uniform product for portioning or forming. Used in hotel kitchens, catering facilities, and central production units handling volume meatball or kofta output.
Commercial Application
High-volume operations require consistent blending of meat, spices, breadcrumb, and binder without overmixing. This machine handles batch preparation in 8–12 minutes, replacing manual labour and ensuring uniform protein distribution across each load. The dual-paddle design prevents dead zones inside the bowl.
Typical use occurs during morning prep shifts or before peak service. A 180 kg batch yields approximately 3,600 portions at 50 g each. Multiple batches per shift are standard in banquet catering, fast-casual chains, and commissary kitchens supplying multiple sites.
Key Operational Advantages
- Processes 150–190 kg per batch with dual mixing paddles operating at controlled speed
- Stainless steel bowl and paddle assembly detach for cleaning between production runs
- Full 304 stainless steel construction resists corrosion in wet prep environments
- Bowl discharge gate opens fully for rapid unloading into forming equipment or trays
- 165 kg unit weight provides stability under load without floor anchoring
- CE certified for commercial kitchen hygiene and electrical safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BKK.150 |
| Dimensions (W × D × H) | 7 × 14 × 10 cm (2.8 × 5.4 × 4.1 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 165.0 kg (363.8 lbs) |
Construction & Build Quality
Body, bowl, and paddle assembly fabricated from 304 grade stainless steel. Motor housing sealed against moisture ingress. Drive system uses enclosed gearbox rated for continuous duty cycles. All food-contact surfaces are welded smooth with no crevices.
- 304 stainless steel bowl with 2 mm wall thickness
- Sealed motor housing with IP54 ingress protection rating
- Detachable paddle system secured with stainless steel quick-release clamps
- Heavy-gauge frame supports 190 kg loaded weight plus dynamic mixing forces
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies this unit direct from PIMAK manufacturing in Turkey. Shipping available to UK, Europe, USA, Canada, Middle East, and Sub-Saharan Africa. Lead time typically 4–6 weeks from order confirmation to port of destination. Freight quotation provided based on delivery location and current shipping schedules.
Frequently Asked Questions
Q: What grade of stainless steel is used in construction?
A: The bowl, paddles, and all food-contact surfaces are 304 stainless steel. Frame and motor housing also use 304 grade for corrosion resistance in wet environments.
Q: What is the actual batch capacity for typical meatball mixes?
A: Capacity ranges from 150 kg minimum to 190 kg maximum depending on ingredient density and moisture content. A standard beef-breadcrumb-egg mixture at 15% moisture typically runs at 175 kg per batch.
Q: Can the mixing paddles be removed for cleaning?
A: Yes. The dual-paddle assembly detaches using stainless steel quick-release clamps. No tools required for daily cleaning between production runs.
Q: Does the unit require floor anchoring or special installation?
A: No anchoring needed. The 165 kg base weight provides stability under full load and during mixing. Unit requires 220–240V single-phase power connection and 1.2 m clearance for bowl access.
Q: What is the typical mixing cycle time per batch?
A: Most operators run 8–12 minute cycles depending on ingredient temperature and desired texture. Cold meat blends faster than room-temperature loads. Timer control allows adjustment between 5 and 15 minutes.


