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The BKM.22S processes beef, lamb, pork, and poultry at commercial volumes in butcher shops, restaurant prep kitchens, and catering facilities. Refrigerated stainless steel housing maintains meat temperature during extended grinding sessions. Operated by butchers, prep cooks, and production staff during batch processing.
Commercial Application
Mincing plate size determines output texture and throughput rate during production runs. Continuous-duty motor construction supports back-to-back batch processing without cooldown intervals. Staff load trimmed cuts into the hopper and select plate configuration based on recipe requirements.
Used during morning prep shifts to process bulk meat orders before service. Output capacity determines how many kilograms can be ground per hour across multiple batches. Refrigerated housing prevents temperature rise during extended operation.
Key Operational Advantages
- Refrigerated stainless steel body maintains meat temperature below 4°C during grinding
- Dual voltage 220-380V configuration supports UK and international electrical standards
- Continuous-duty motor rated for extended production shifts without thermal shutdown
- Removable mincing plates and cutting blade for hygiene compliance and cleaning protocols
- Compact 76 × 29 × 32 cm footprint fits standard prep counter layouts
- CE certified construction meets UK, EU, USA (NSF), and Canada (CSA) food safety standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BKM.22S |
| Dimensions (W × D × H) | 76 × 29 × 32 cm (29.9 × 11.4 × 12.6 in) |
| Voltage | 220-380V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Full stainless steel body and hopper construction meet commercial kitchen hygiene standards. Motor housing protects electrical components from moisture and cleaning agents. Removable grinding assembly simplifies end-of-shift breakdown and sanitization.
- 304-grade stainless steel contact surfaces resist corrosion and bacterial buildup
- Sealed motor housing rated IP54 for protection against water spray during cleaning
- Hardened steel cutting blade and mincing plates maintain edge sharpness across production shifts
- Reinforced motor mount reduces vibration during high-volume grinding operations
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for international shipments. UK-based technical support handles installation guidance and operational questions.
Frequently Asked Questions
Q: What is the output capacity in kg per hour?
A: Output ranges from 150-200 kg/hour depending on meat type, fat content, and selected mincing plate size. Boneless beef and lamb process faster than poultry with connective tissue. Plate hole diameter directly affects throughput rate.
Q: Which mincing plate sizes are available?
A: Standard plates include 3mm, 5mm, 8mm, and 10mm hole diameters. Smaller plates produce finer mince for sausages and patties. Larger plates handle coarse grinding for stews and bulk preparations.
Q: What is the motor duty cycle rating?
A: Continuous-duty motor supports uninterrupted operation during full production shifts. No mandatory cooldown intervals required between batches. Thermal overload protection engages only if ventilation is blocked.
Q: What is the cleaning procedure after each shift?
A: Remove mincing plate, cutting blade, and worm gear from housing. Wash components in hot water with commercial detergent. Sanitize stainless steel body and hopper with food-safe disinfectant before reassembly.
Q: Can this grinder process poultry and game meat?
A: Yes, processes chicken, turkey, duck, and game birds after deboning. Remove skin and excess fat before feeding to prevent clogging. Clean cutting blade more frequently when processing poultry due to sinew content.
