Bogazici Turco No.32 Refrigerated Stainless Steel outer and Case Meat Grinder |Commercial Meat Mincer BKM.32S

Bogazici Turco  No.32 Refrigerated Stainless Steel outer and Case Meat Grinder |Commercial Meat Mincer BKM.32S
Bogazici Turco No.32 Refrigerated Stainless Steel outer and Case Meat Grinder |Commercial Meat Mincer BKM.32S
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£1,400.00
£2,100.00
Ex Tax: £1,400.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BKM.32S
  • Dimensions: 86.00cm x 36.00cm x 46.00cm
  • SKU: BKM.32S
  • MPN: BKM.32S
  • Location: London
Sold: 2
Views: 22467
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BKM.32S processes up to 600 kg of meat per session through a No.32 grinding head. Runs on 3 kW motor with 220-380V configuration for commercial three-phase installations. Refrigerated stainless steel housing maintains product temperature during extended production runs in butcher shops and high-volume prep kitchens.

Commercial Application

Butcher shops run continuous batches through the No.32 head during daily production cycles. Refrigerated case prevents meat warming during processing, maintaining safe handling temperatures across multi-hour shifts. Prep kitchens processing bulk orders use the 600 kg capacity for batch preparation of mince products.

During service prep, the refrigerated tray holds incoming product at working temperature while operators switch between plate sizes. The 3 kW motor maintains consistent torque through dense cuts and sinew without stalling. Large catering operations process morning delivery batches before kitchen service begins.

Key Operational Advantages

  • Processes 600 kg per session through No.32 grinding head with 3 kW three-phase motor
  • Refrigerated stainless steel case and tray maintain product temperature during extended runs
  • 220-380V three-phase configuration suits UK and international commercial kitchen power supply
  • Detachable ring, plate, blade, and auger assembly for end-of-shift cleaning protocols
  • 80 kg unit weight provides operational stability during high-throughput processing
  • CE certified for commercial kitchen hygiene and safety standards

Technical Specifications

SpecificationDetails
Model / SKUBKM.32S
Dimensions (W × D × H)4 × 9 × 5 cm (1.4 × 3.4 × 1.8 in)
Power Output3 kW
Voltage220-380V
Meat Capacity600 kg (1322.8 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight80.0 kg (176.4 lbs)

Construction & Build Quality

Outer body and product tray fabricated from commercial-grade stainless steel. Refrigeration system integrated into housing to control meat temperature during processing. Motor assembly rated for continuous duty cycle operation in commercial environments.

  • Stainless steel outer case and product contact surfaces
  • Integrated refrigeration system with temperature control
  • 3 kW three-phase motor rated for continuous commercial duty
  • Detachable grinding components for hygiene protocol compliance

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies PIMAK commercial meat processing equipment to UK buyers and ships internationally to Europe, USA, Canada, Middle East, and Africa. The BKM.32S ships as a complete unit with standard grinding plates. Freight quotation provided for international shipments based on destination and import requirements.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on plate size options and freight quotation to your facility. WhatsApp enquiries answered with motor duty cycle details and refrigeration system performance data.
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Frequently Asked Questions

Q: What is the actual output per hour during continuous operation?

A: Output depends on plate size and meat cut density. With coarse plate and pre-trimmed beef, operators achieve 300-400 kg per hour. Fine plates and sinew-heavy cuts reduce throughput to 200-250 kg per hour.

Q: Which plate sizes are compatible with the No.32 grinding head?

A: No.32 head accepts standard commercial plates from 3mm to 20mm hole diameter. Most butcher operations stock 5mm, 8mm, and 12mm plates for mince, burger, and sausage applications. Plates are interchangeable during production.

Q: Can the motor handle continuous duty without cooldown periods?

A: The 3 kW motor is rated for continuous commercial duty. Operators run multi-hour sessions without scheduled cooldown. Refrigeration system prevents overheating during extended batch processing.

Q: What is the cleaning procedure at end of shift?

A: Remove auger, blade, plate, and ring assembly. Wash components in commercial dishwasher or hot detergent solution. Clean refrigerated tray and housing with food-safe sanitizer. Reassemble dry components for next shift.

Q: Is the unit suitable for poultry and game processing?

A: Yes. The refrigerated case maintains poultry and game at safe processing temperatures. Use dedicated plates for poultry to prevent cross-contamination. The 3 kW motor handles bone-in cuts when using coarse plates.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.