
Ask a Question About This Product
This offer ends in:
The BKM.32S is a refrigerated No.32 meat mincer rated at 600 kg capacity per run with a 3 kW motor. It processes beef, lamb, pork, poultry, and game in butcher shops, hotel kitchens, and catering prep operations. The refrigerated outer case and tray maintain product temperature during extended production runs.
Commercial Application
Prep kitchens and butcher shops use this unit for high-volume batch mincing when output must remain chilled throughout processing. The refrigerated stainless steel outer case prevents temperature rise during continuous operation, maintaining food safety compliance during extended duty cycles.
During service prep, the machine runs continuously through multiple batches without thermal buildup. The 600 kg rated capacity allows production teams to process full prep lists in single sessions, reducing downtime between batches and maintaining consistent throughput rates.
Key Operational Advantages
- Processes 600 kg capacity with 3 kW motor at 220-380V
- Refrigerated outer case and feed tray maintain product temperature during extended runs
- No.32 head accepts standard commercial mincing plates from coarse to fine texture
- Stainless steel construction meets CE, NSF, and CSA hygiene standards
- Detachable ring, plate, blade, and auger components for rapid breakdown and cleaning
- 80 kg unit weight provides stable operation during continuous production cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BKM.32S |
| Dimensions (W × D × H) | 36.0 × 86.0 × 46.0 cm (14.2 × 33.9 × 18.1 in) |
| Power Output | 3 kW |
| Voltage | 220-380V |
| Meat Capacity | 600 kg (1322.8 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 80.0 kg (176.4 lbs) |
Construction & Build Quality
The outer body, feed tray, and internal contact surfaces are stainless steel construction with integrated refrigeration system. The 3 kW motor drives a continuous-duty auger rated for extended commercial use. Ring, plate, blade, and auger detach without tools for end-of-shift cleaning.
- Refrigerated stainless steel outer case and tray system
- 3 kW continuous-duty motor rated for commercial production cycles
- Tool-free disassembly of all food-contact components
- 80 kg base weight for vibration-free operation during continuous runs
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies this PIMAK-manufactured unit from UK stock to commercial kitchens and butcher operations worldwide. We ship to the UK, Europe, USA, Canada, Middle East, and Africa with full commercial documentation and compliance certification for each destination market.
Frequently Asked Questions
Q: What is the actual hourly output rate for this 600 kg capacity mincer?
A: Hourly output depends on operator feed rate, plate size, and product type. With continuous feeding through medium plate, typical throughput runs 400-500 kg/hour. Coarse plates increase rate; fine plates reduce it.
Q: Which mincing plate sizes fit the No.32 head?
A: The No.32 head accepts all standard commercial plates from 3mm fine mince through 20mm coarse grind. Plates are sold separately and interchange without tools during production shifts.
Q: Is the 3 kW motor rated for continuous duty or intermittent use?
A: The motor carries continuous-duty rating for extended production runs. It operates throughout full prep shifts without thermal shutdown when loaded within the 600 kg capacity specification.
Q: What is the cleaning procedure for the refrigerated case system?
A: Remove auger, blade, plate, and ring components for wash-down after each shift. Wipe refrigerated outer case and tray surfaces with food-safe sanitiser. Do not submerge motor housing or refrigeration unit.
Q: Does this mincer handle poultry and game as well as red meat?
A: Yes. The unit processes chicken, turkey, duck, venison, and other game meats when product is boned and cut to feed throat size. Use coarse plates for poultry to prevent paste formation.