Bogazici Turco No.32 Refrigerated Stainless Steel outer and Case Meat Grinder |Commercial Meat Mincer BKM.32S

Bogazici Turco  No.32 Refrigerated Stainless Steel outer and Case Meat Grinder |Commercial Meat Mincer BKM.32S
Bogazici Turco No.32 Refrigerated Stainless Steel outer and Case Meat Grinder |Commercial Meat Mincer BKM.32S
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£1,400.00
£2,100.00
Ex Tax: £1,400.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BKM.32S
  • Dimensions: 86.00cm x 36.00cm x 46.00cm
  • SKU: BKM.32S
  • MPN: BKM.32S
  • Location: London
Sold: 2
Views: 22545
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BKM.32S is a refrigerated No.32 meat mincer rated at 600 kg capacity per run with a 3 kW motor. It processes beef, lamb, pork, poultry, and game in butcher shops, hotel kitchens, and catering prep operations. The refrigerated outer case and tray maintain product temperature during extended production runs.

Commercial Application

Prep kitchens and butcher shops use this unit for high-volume batch mincing when output must remain chilled throughout processing. The refrigerated stainless steel outer case prevents temperature rise during continuous operation, maintaining food safety compliance during extended duty cycles.

During service prep, the machine runs continuously through multiple batches without thermal buildup. The 600 kg rated capacity allows production teams to process full prep lists in single sessions, reducing downtime between batches and maintaining consistent throughput rates.

Key Operational Advantages

  • Processes 600 kg capacity with 3 kW motor at 220-380V
  • Refrigerated outer case and feed tray maintain product temperature during extended runs
  • No.32 head accepts standard commercial mincing plates from coarse to fine texture
  • Stainless steel construction meets CE, NSF, and CSA hygiene standards
  • Detachable ring, plate, blade, and auger components for rapid breakdown and cleaning
  • 80 kg unit weight provides stable operation during continuous production cycles

Technical Specifications

SpecificationDetails
Model / SKUBKM.32S
Dimensions (W × D × H)36.0 × 86.0 × 46.0 cm (14.2 × 33.9 × 18.1 in)
Power Output3 kW
Voltage220-380V
Meat Capacity600 kg (1322.8 lbs)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight80.0 kg (176.4 lbs)

Construction & Build Quality

The outer body, feed tray, and internal contact surfaces are stainless steel construction with integrated refrigeration system. The 3 kW motor drives a continuous-duty auger rated for extended commercial use. Ring, plate, blade, and auger detach without tools for end-of-shift cleaning.

  • Refrigerated stainless steel outer case and tray system
  • 3 kW continuous-duty motor rated for commercial production cycles
  • Tool-free disassembly of all food-contact components
  • 80 kg base weight for vibration-free operation during continuous runs

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies this PIMAK-manufactured unit from UK stock to commercial kitchens and butcher operations worldwide. We ship to the UK, Europe, USA, Canada, Middle East, and Africa with full commercial documentation and compliance certification for each destination market.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specification review or freight quotation on the BKM.32S refrigerated meat mincer. WhatsApp enquiries answered during UK business hours for plate sizing and production capacity planning.
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Frequently Asked Questions

Q: What is the actual hourly output rate for this 600 kg capacity mincer?

A: Hourly output depends on operator feed rate, plate size, and product type. With continuous feeding through medium plate, typical throughput runs 400-500 kg/hour. Coarse plates increase rate; fine plates reduce it.

Q: Which mincing plate sizes fit the No.32 head?

A: The No.32 head accepts all standard commercial plates from 3mm fine mince through 20mm coarse grind. Plates are sold separately and interchange without tools during production shifts.

Q: Is the 3 kW motor rated for continuous duty or intermittent use?

A: The motor carries continuous-duty rating for extended production runs. It operates throughout full prep shifts without thermal shutdown when loaded within the 600 kg capacity specification.

Q: What is the cleaning procedure for the refrigerated case system?

A: Remove auger, blade, plate, and ring components for wash-down after each shift. Wipe refrigerated outer case and tray surfaces with food-safe sanitiser. Do not submerge motor housing or refrigeration unit.

Q: Does this mincer handle poultry and game as well as red meat?

A: Yes. The unit processes chicken, turkey, duck, venison, and other game meats when product is boned and cut to feed throat size. Use coarse plates for poultry to prevent paste formation.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.