BPKM.130 Stainless Steel Meat Mincing Machine

BPKM.130 Stainless Steel Meat Mincing Machine
BPKM.130 Stainless Steel Meat Mincing Machine
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£9,000.00
£16,000.00
Ex Tax: £9,000.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BPKM.130
  • Dimensions: 140.00cm x 72.00cm x 129.00cm
  • SKU: BPKM.130
  • MPN: BPKM.130
  • Location: London
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BPKM.130 processes fresh and chilled meat at industrial throughput rates in butcher shops, hotel kitchens, and meat processing facilities. Operators select mincing plates to control output texture for sausages, burgers, or mince products. The 380V three-phase motor runs continuous production cycles without thermal overload.

Commercial Application

Butchers use this machine to convert primal cuts into retail mince and sausage filling during morning prep. Hotel kitchens process bulk meat orders for banquet service and daily menu production. The feed hopper accepts large cut portions, reducing manual knife work and labour time.

During service prep, the machine runs extended cycles to meet daily production targets. A 300 kg unit stays anchored during continuous feed operations. Output capacity determines how many kilograms per hour move through the grinder without motor strain.

Key Operational Advantages

  • 380V three-phase motor maintains torque during continuous production cycles
  • Stainless steel contact surfaces meet CE hygiene standards for commercial meat processing
  • 300 kg mass provides stability during high-volume feed operations
  • Interchangeable mincing plates adjust output texture from coarse to fine
  • Extended duty cycle design supports uninterrupted production runs
  • Commercial-grade worm gear handles dense meat loads without jamming

Technical Specifications

SpecificationDetails
Model / SKUBPKM.130
Dimensions (W × D × H)7 × 14 × 13 cm (2.8 × 5.5 × 5.1 in)
Voltage380V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight300.0 kg (661.4 lbs)

Construction & Build Quality

The entire body and food contact surfaces are fabricated from stainless steel to resist corrosion and bacterial growth. The motor housing is sealed against moisture ingress during washdown procedures. Commercial-grade worm gears transfer power to the grinding head without slippage under load.

  • Stainless steel hopper, grinding head, and discharge chute
  • Sealed motor housing rated for wet commercial environments
  • Reinforced worm gear assembly for dense meat processing
  • Heavy-gauge steel frame provides operational stability

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The BPKM.130 ships as a complete unit with standard mincing plates and operational documentation. Freight quotations include crating, export documentation, and delivery to commercial addresses.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or plate selection guidance. WhatsApp enquiries receive same-day response for urgent procurement needs.
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Frequently Asked Questions

Q: What is the hourly output capacity of the BPKM.130?

A: Output depends on meat type, temperature, and mincing plate size. Typical throughput ranges from 800 to 1500 kg/hour with standard plates. Finer plates reduce throughput but increase texture control.

Q: Which mincing plate sizes are compatible with this model?

A: Standard plates range from 3mm for fine mince to 12mm for coarse sausage filling. Custom plate sizes are available for specific product requirements. Plates are interchangeable without tools during production runs.

Q: Can the motor handle continuous production without cooldown periods?

A: The 380V motor is rated for extended duty cycles in commercial environments. Continuous operation is standard for industrial meat processing. Thermal overload protection activates only under extreme jam conditions.

Q: What is the cleaning procedure after production runs?

A: Disassemble the grinding head, worm gear, and mincing plate for manual cleaning. All stainless steel components tolerate hot water and commercial detergents. The sealed motor housing allows external washdown without electrical risk.

Q: Is the BPKM.130 suitable for poultry and game meat?

A: The machine processes chicken, turkey, duck, and game birds with bone-in or boneless cuts. Poultry requires chilled temperature to prevent smearing during grinding. Larger game bones must be removed before feeding to prevent worm gear damage.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.