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The BPKM.130 processes fresh and chilled meat at industrial throughput rates in butcher shops, hotel kitchens, and meat processing facilities. Operators select mincing plates to control output texture for sausages, burgers, or mince products. The 380V three-phase motor runs continuous production cycles without thermal overload.
Commercial Application
Butchers use this machine to convert primal cuts into retail mince and sausage filling during morning prep. Hotel kitchens process bulk meat orders for banquet service and daily menu production. The feed hopper accepts large cut portions, reducing manual knife work and labour time.
During service prep, the machine runs extended cycles to meet daily production targets. A 300 kg unit stays anchored during continuous feed operations. Output capacity determines how many kilograms per hour move through the grinder without motor strain.
Key Operational Advantages
- 380V three-phase motor maintains torque during continuous production cycles
- Stainless steel contact surfaces meet CE hygiene standards for commercial meat processing
- 300 kg mass provides stability during high-volume feed operations
- Interchangeable mincing plates adjust output texture from coarse to fine
- Extended duty cycle design supports uninterrupted production runs
- Commercial-grade worm gear handles dense meat loads without jamming
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPKM.130 |
| Dimensions (W × D × H) | 7 × 14 × 13 cm (2.8 × 5.5 × 5.1 in) |
| Voltage | 380V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 300.0 kg (661.4 lbs) |
Construction & Build Quality
The entire body and food contact surfaces are fabricated from stainless steel to resist corrosion and bacterial growth. The motor housing is sealed against moisture ingress during washdown procedures. Commercial-grade worm gears transfer power to the grinding head without slippage under load.
- Stainless steel hopper, grinding head, and discharge chute
- Sealed motor housing rated for wet commercial environments
- Reinforced worm gear assembly for dense meat processing
- Heavy-gauge steel frame provides operational stability
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The BPKM.130 ships as a complete unit with standard mincing plates and operational documentation. Freight quotations include crating, export documentation, and delivery to commercial addresses.
Frequently Asked Questions
Q: What is the hourly output capacity of the BPKM.130?
A: Output depends on meat type, temperature, and mincing plate size. Typical throughput ranges from 800 to 1500 kg/hour with standard plates. Finer plates reduce throughput but increase texture control.
Q: Which mincing plate sizes are compatible with this model?
A: Standard plates range from 3mm for fine mince to 12mm for coarse sausage filling. Custom plate sizes are available for specific product requirements. Plates are interchangeable without tools during production runs.
Q: Can the motor handle continuous production without cooldown periods?
A: The 380V motor is rated for extended duty cycles in commercial environments. Continuous operation is standard for industrial meat processing. Thermal overload protection activates only under extreme jam conditions.
Q: What is the cleaning procedure after production runs?
A: Disassemble the grinding head, worm gear, and mincing plate for manual cleaning. All stainless steel components tolerate hot water and commercial detergents. The sealed motor housing allows external washdown without electrical risk.
Q: Is the BPKM.130 suitable for poultry and game meat?
A: The machine processes chicken, turkey, duck, and game birds with bone-in or boneless cuts. Poultry requires chilled temperature to prevent smearing during grinding. Larger game bones must be removed before feeding to prevent worm gear damage.