BPKM.130S Stainless Steel Meat Mincing Machine with Cooler

BPKM.130S Stainless Steel Meat Mincing Machine with Cooler
BPKM.130S Stainless Steel Meat Mincing Machine with Cooler
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£9,500.00
£17,500.00
Ex Tax: £9,500.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BPKM.130S
  • Dimensions: 140.00cm x 72.00cm x 129.00cm
  • SKU: BPKM.130S
  • MPN: BPKM.130S
  • Location: London
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UK-Based Supplier
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Spare Parts & After-Sales

The BPKM.130S processes fresh meat at industrial scale with integrated refrigeration to maintain product temperature during extended production runs. Operates at 380V three-phase power for continuous commercial throughput. Used in butcher shops, hotel prep kitchens, meat processing facilities, and high-volume catering operations.

Commercial Application

Commercial meat processing requires consistent output texture and temperature control during grinding. This unit integrates cooling to prevent fat smearing and bacterial growth during high-volume production shifts. The mincer maintains processing quality across beef, pork, lamb, and game meat preparation.

Operates continuously during prep service windows when daily batches are ground for sausage production, burger patty preparation, or portioned mince sales. The cooling system allows extended duty cycles without degrading meat quality or requiring thermal rest periods between batches.

Key Operational Advantages

  • Integrated cooling system maintains meat temperature below 4°C during grinding to prevent fat oxidation
  • 380V three-phase motor specification for industrial duty cycle in continuous production environments
  • Stainless steel contact surfaces meet CE hygiene standards for commercial meat processing
  • Modular plate system allows texture variation from coarse to fine grind within same production run
  • Heavy-duty gearbox designed for processing muscle tissue with sinew and connective tissue content
  • Manufactured by PIMAK to Turkish commercial equipment standards with EU compliance certification

Technical Specifications

SpecificationDetails
Model / SKUBPKM.130S
Dimensions (W × D × H)72.0 × 140.0 × 129.0 cm (28.3 × 55.1 × 50.8 in)
Voltage380V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Full stainless steel housing and hopper construction meets commercial kitchen sanitation requirements. The motor assembly uses sealed bearings to prevent moisture ingress during washdown procedures. All meat-contact components disassemble without tools for end-of-shift cleaning.

  • 304-grade stainless steel hopper and grinding chamber resist corrosion during acidic meat processing
  • Sealed motor housing rated for wet environment operation and pressure washing
  • Reinforced auger shaft with bronze bushings for continuous-duty grinding loads
  • Removable grinding plate carrier allows quick changeover between coarse and fine textures

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial meat processing equipment to operations in the UK, Europe, USA, Canada, Middle East, and Africa. We coordinate freight logistics for industrial machinery including customs documentation, voltage specification confirmation, and delivery to commercial premises.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specification guidance on the BPKM.130S and freight quotation to your facility. WhatsApp enquiries answered within UK business hours for urgent production equipment requirements.
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Frequently Asked Questions

Q: What is the output capacity in kg per hour?

A: Industrial meat mincers in this class typically process 800-1500 kg/hour depending on meat type, fat content, and plate hole diameter. Boneless beef cuts achieve higher throughput than connective-tissue-rich cuts. Contact us for specific throughput data based on your product mix.

Q: What plate sizes are available for this model?

A: Standard plate hole diameters range from 3mm for fine-textured sausage meat to 13mm for coarse burger mince. Multiple plates can be purchased to support varied production requirements. Plates are tool-steel construction with hardened cutting edges.

Q: Is the motor rated for continuous duty cycle?

A: The 380V motor specification indicates industrial-duty construction suitable for extended production runs. Thermal overload protection prevents damage during high-load grinding. The integrated cooling system supports continuous operation without thermal degradation of meat quality.

Q: What is the cleaning procedure for this mincer?

A: The hopper, auger, plates, and blade disassemble without tools for manual cleaning or commercial dishwasher sanitization. Stainless steel surfaces tolerate alkaline detergents and hot water at commercial dishwasher temperatures. Motor housing can be wiped down but is not fully submersible.

Q: Can this machine process poultry and game meat?

A: The mincer handles all meat types including chicken, turkey, venison, and rabbit. Poultry skin may require coarser plates to prevent clogging. Game meat with high sinew content processes effectively with sharp blade maintenance between batches.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.