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The BPKM.130S processes fresh meat at industrial scale with integrated refrigeration to maintain product temperature during extended production runs. Operates at 380V three-phase power for continuous commercial throughput. Used in butcher shops, hotel prep kitchens, meat processing facilities, and high-volume catering operations.
Commercial Application
Commercial meat processing requires consistent output texture and temperature control during grinding. This unit integrates cooling to prevent fat smearing and bacterial growth during high-volume production shifts. The mincer maintains processing quality across beef, pork, lamb, and game meat preparation.
Operates continuously during prep service windows when daily batches are ground for sausage production, burger patty preparation, or portioned mince sales. The cooling system allows extended duty cycles without degrading meat quality or requiring thermal rest periods between batches.
Key Operational Advantages
- Integrated cooling system maintains meat temperature below 4°C during grinding to prevent fat oxidation
- 380V three-phase motor specification for industrial duty cycle in continuous production environments
- Stainless steel contact surfaces meet CE hygiene standards for commercial meat processing
- Modular plate system allows texture variation from coarse to fine grind within same production run
- Heavy-duty gearbox designed for processing muscle tissue with sinew and connective tissue content
- Manufactured by PIMAK to Turkish commercial equipment standards with EU compliance certification
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPKM.130S |
| Dimensions (W × D × H) | 72.0 × 140.0 × 129.0 cm (28.3 × 55.1 × 50.8 in) |
| Voltage | 380V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Full stainless steel housing and hopper construction meets commercial kitchen sanitation requirements. The motor assembly uses sealed bearings to prevent moisture ingress during washdown procedures. All meat-contact components disassemble without tools for end-of-shift cleaning.
- 304-grade stainless steel hopper and grinding chamber resist corrosion during acidic meat processing
- Sealed motor housing rated for wet environment operation and pressure washing
- Reinforced auger shaft with bronze bushings for continuous-duty grinding loads
- Removable grinding plate carrier allows quick changeover between coarse and fine textures
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial meat processing equipment to operations in the UK, Europe, USA, Canada, Middle East, and Africa. We coordinate freight logistics for industrial machinery including customs documentation, voltage specification confirmation, and delivery to commercial premises.
Frequently Asked Questions
Q: What is the output capacity in kg per hour?
A: Industrial meat mincers in this class typically process 800-1500 kg/hour depending on meat type, fat content, and plate hole diameter. Boneless beef cuts achieve higher throughput than connective-tissue-rich cuts. Contact us for specific throughput data based on your product mix.
Q: What plate sizes are available for this model?
A: Standard plate hole diameters range from 3mm for fine-textured sausage meat to 13mm for coarse burger mince. Multiple plates can be purchased to support varied production requirements. Plates are tool-steel construction with hardened cutting edges.
Q: Is the motor rated for continuous duty cycle?
A: The 380V motor specification indicates industrial-duty construction suitable for extended production runs. Thermal overload protection prevents damage during high-load grinding. The integrated cooling system supports continuous operation without thermal degradation of meat quality.
Q: What is the cleaning procedure for this mincer?
A: The hopper, auger, plates, and blade disassemble without tools for manual cleaning or commercial dishwasher sanitization. Stainless steel surfaces tolerate alkaline detergents and hot water at commercial dishwasher temperatures. Motor housing can be wiped down but is not fully submersible.
Q: Can this machine process poultry and game meat?
A: The mincer handles all meat types including chicken, turkey, venison, and rabbit. Poultry skin may require coarser plates to prevent clogging. Game meat with high sinew content processes effectively with sharp blade maintenance between batches.