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The BPKM.42A processes fresh and chilled meat at industrial scale for butcher shops, hotel prep kitchens, and meat processing facilities. Operators use this unit for continuous production runs where throughput consistency matters. The 380V three-phase motor configuration supports extended duty cycles in commercial environments.
Commercial Application
Prep kitchens use this mincer when daily volume exceeds what bench-top units can handle. It processes beef, pork, lamb, and game into controlled textures for sausage production, burger patty preparation, and portion-controlled retail packs. The machine reduces manual labour in operations processing multiple animal types during a single shift.
During morning prep, operators run continuous batches to prepare mince for lunch and dinner service. A 380V motor maintains consistent RPM under load, which prevents texture variation between early and late batches. Output rate determines how quickly prep teams can move to portioning and storage tasks.
Key Operational Advantages
- Processes 800 kg/hour with 380V motor at continuous duty rating
- Stainless steel contact surfaces meet CE hygiene requirements for EU and UK operations
- 155 kg unit weight provides operational stability during high-volume runs
- Interchangeable mincing plates control output texture from coarse to fine
- Three-phase power configuration reduces motor heat during extended production cycles
- NSF and CSA compliance documented for North American installations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPKM.42A |
| Dimensions (W × D × H) | 54.0 × 100.0 × 93.0 cm (21.3 × 39.4 × 36.6 in) |
| Voltage | 380V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 155.0 kg (341.7 lbs) |
Construction & Build Quality
The unit uses stainless steel for all meat contact surfaces, including hopper, worm housing, and discharge chute. Commercial-grade motors in this class use ball bearings rated for continuous operation. The 155 kg frame mass absorbs vibration during processing.
- Stainless steel worm and cutting assembly for corrosion resistance
- Sealed motor housing prevents moisture ingress during washdown procedures
- Reinforced hopper construction withstands impact from frozen meat blocks
- Tool-free plate removal system for mid-shift texture changes
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial equipment to the UK, Europe, USA, Canada, Middle East, and Africa. We handle freight quotation for 155 kg units requiring pallet shipping. Voltage configuration is confirmed before dispatch to match regional power standards.
Frequently Asked Questions
Q: What is the hourly output capacity of the BPKM.42A?
A: The unit processes 800 kg per hour when operating with standard mincing plates and prepared meat input. Actual throughput varies with meat temperature, fat content, and selected plate size. Frozen or semi-frozen product reduces hourly output by approximately 30%.
Q: Which mincing plate sizes are compatible with this model?
A: Standard plate sizes range from 3mm for fine mince to 12mm for coarse grind applications. Operators change plates mid-shift to vary texture for different products. Plate diameter is 82mm for this motor class.
Q: Can the motor handle continuous production without cooling breaks?
A: The 380V three-phase motor is rated for continuous duty in commercial installations. Thermal overload protection activates if internal temperature exceeds safe limits. Most operations run 4-6 hour production blocks without scheduled stops.
Q: What is the cleaning procedure for stainless steel components?
A: Operators disassemble the worm, plates, and hopper for manual cleaning after each production run. All meat contact surfaces tolerate alkaline detergents and hot water up to 80°C. The motor housing is wiped down externally, not submerged.
Q: Does the BPKM.42A process poultry and game meat?
A: The unit processes chicken, turkey, duck, venison, and wild game when bones are removed prior to mincing. Poultry requires more frequent plate cleaning due to higher fat content. Game meat with sinew benefits from coarser initial plate selection.