BPKM.42A Stainless Steel Meat Mincing Machine

BPKM.42A Stainless Steel Meat Mincing Machine
BPKM.42A Stainless Steel Meat Mincing Machine
This offer ends in:
Days
Hours
Min
Sec
from Save -39%
£3,300.00
£5,400.00
Ex Tax: £3,300.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BPKM.42A
  • Dimensions: 100.00cm x 54.00cm x 93.00cm
  • SKU: BPKM.42A
  • MPN: BPKM.42A
  • Location: London
Sold: 0
Views: 16589
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BPKM.42A processes fresh and chilled meat at 800 kg per hour through a 380V three-phase motor system. Butcher shops, hotel prep kitchens, and catering production facilities use this unit for high-volume mincing during multi-shift operations. The 155 kg frame supports continuous duty cycles required in commercial meat processing.

Commercial Application

Prep kitchens require consistent mince texture across batch production runs. This unit maintains output rate during extended grinding sessions without thermal overload. Operators switch mincing plates to adjust particle size between service periods.

Morning prep shifts process bulk protein inventory before lunch and dinner service windows. The 800 kg/hour capacity allows kitchen teams to complete mincing operations within tight production schedules. Batch consistency supports portion control in high-volume catering operations.

Key Operational Advantages

  • Processes 800 kg per hour on 380V three-phase power supply
  • 155 kg chassis weight provides operational stability during continuous use
  • Stainless steel contact surfaces meet CE commercial hygiene standards
  • Three-phase motor design supports extended duty cycles in multi-shift operations
  • Interchangeable mincing plates adjust particle size from coarse to fine texture
  • 380V motor configuration reduces thermal load during high-volume production runs

Technical Specifications

SpecificationDetails
Model / SKUBPKM.42A
Dimensions (W × D × H)5 × 10 × 9 cm (2.1 × 3.9 × 3.7 in)
Voltage380V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight155.0 kg (341.7 lbs)

Construction & Build Quality

The contact surfaces use food-grade stainless steel for corrosion resistance and cleaning compliance. The 155 kg frame mass reduces vibration during operation. The 380V motor housing is sealed against moisture ingress in commercial kitchen environments.

  • Food-grade stainless steel hopper and auger assembly
  • 155 kg cast frame for vibration damping during continuous operation
  • 380V three-phase motor with thermal overload protection
  • Sealed bearing assemblies in motor shaft and auger drive

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to operations in the UK, Europe, USA, Canada, Middle East, and Africa. The BPKM.42A ships as freight due to the 155 kg unit weight. Freight quotations include customs documentation for international delivery routes.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for 380V power supply specifications and freight quotation to your facility. WhatsApp enquiries receive technical guidance on mincing plate selection and installation requirements.
Contact Our Team

Frequently Asked Questions

Q: What is the actual output rate during continuous operation?

A: The unit processes 800 kg per hour with fresh chilled meat at standard mincing plate configurations. Output rate decreases with finer plate sizes due to increased back-pressure in the auger housing. Actual throughput depends on meat temperature and fat content during processing.

Q: Which mincing plate sizes are available for this model?

A: Standard plates range from 3mm to 12mm hole diameter for texture control. Fine plates (3-5mm) suit sausage production and emulsified products. Coarse plates (8-12mm) process burger mince and low-density applications with higher throughput rates.

Q: Can the motor handle continuous duty cycles during full shifts?

A: The 380V three-phase motor supports continuous operation during 8-hour production shifts. Thermal overload protection engages if ambient temperature exceeds motor rating. Standard commercial kitchen ventilation maintains motor temperature within operational limits.

Q: What is the cleaning procedure between production batches?

A: Operators disassemble the auger housing, mincing plate, and blade assembly for manual cleaning between protein types. Stainless steel components tolerate commercial detergents and hot water sanitisation. Full disassembly takes approximately 8 minutes for trained kitchen staff.

Q: Does this unit process poultry and game meat effectively?

A: The unit processes poultry, game, and red meat with standard mincing plates. Poultry requires pre-chilling to reduce sinew clogging in the plate holes. Game meat with high connective tissue benefits from coarser plate selection to maintain throughput rate.

Write a review

Note: HTML is not translated!
Rating
Bad Good

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.