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The BPKM.42A processes fresh and chilled meat at 800 kg per hour through a 380V three-phase motor system. Butcher shops, hotel prep kitchens, and catering production facilities use this unit for high-volume mincing during multi-shift operations. The 155 kg frame supports continuous duty cycles required in commercial meat processing.
Commercial Application
Prep kitchens require consistent mince texture across batch production runs. This unit maintains output rate during extended grinding sessions without thermal overload. Operators switch mincing plates to adjust particle size between service periods.
Morning prep shifts process bulk protein inventory before lunch and dinner service windows. The 800 kg/hour capacity allows kitchen teams to complete mincing operations within tight production schedules. Batch consistency supports portion control in high-volume catering operations.
Key Operational Advantages
- Processes 800 kg per hour on 380V three-phase power supply
- 155 kg chassis weight provides operational stability during continuous use
- Stainless steel contact surfaces meet CE commercial hygiene standards
- Three-phase motor design supports extended duty cycles in multi-shift operations
- Interchangeable mincing plates adjust particle size from coarse to fine texture
- 380V motor configuration reduces thermal load during high-volume production runs
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPKM.42A |
| Dimensions (W × D × H) | 5 × 10 × 9 cm (2.1 × 3.9 × 3.7 in) |
| Voltage | 380V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 155.0 kg (341.7 lbs) |
Construction & Build Quality
The contact surfaces use food-grade stainless steel for corrosion resistance and cleaning compliance. The 155 kg frame mass reduces vibration during operation. The 380V motor housing is sealed against moisture ingress in commercial kitchen environments.
- Food-grade stainless steel hopper and auger assembly
- 155 kg cast frame for vibration damping during continuous operation
- 380V three-phase motor with thermal overload protection
- Sealed bearing assemblies in motor shaft and auger drive
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment to operations in the UK, Europe, USA, Canada, Middle East, and Africa. The BPKM.42A ships as freight due to the 155 kg unit weight. Freight quotations include customs documentation for international delivery routes.
Frequently Asked Questions
Q: What is the actual output rate during continuous operation?
A: The unit processes 800 kg per hour with fresh chilled meat at standard mincing plate configurations. Output rate decreases with finer plate sizes due to increased back-pressure in the auger housing. Actual throughput depends on meat temperature and fat content during processing.
Q: Which mincing plate sizes are available for this model?
A: Standard plates range from 3mm to 12mm hole diameter for texture control. Fine plates (3-5mm) suit sausage production and emulsified products. Coarse plates (8-12mm) process burger mince and low-density applications with higher throughput rates.
Q: Can the motor handle continuous duty cycles during full shifts?
A: The 380V three-phase motor supports continuous operation during 8-hour production shifts. Thermal overload protection engages if ambient temperature exceeds motor rating. Standard commercial kitchen ventilation maintains motor temperature within operational limits.
Q: What is the cleaning procedure between production batches?
A: Operators disassemble the auger housing, mincing plate, and blade assembly for manual cleaning between protein types. Stainless steel components tolerate commercial detergents and hot water sanitisation. Full disassembly takes approximately 8 minutes for trained kitchen staff.
Q: Does this unit process poultry and game meat effectively?
A: The unit processes poultry, game, and red meat with standard mincing plates. Poultry requires pre-chilling to reduce sinew clogging in the plate holes. Game meat with high connective tissue benefits from coarser plate selection to maintain throughput rate.