BPKM.42S Stainless Steel Meat Mincing Machine with Cooler

BPKM.42S Stainless Steel Meat Mincing Machine with Cooler
BPKM.42S Stainless Steel Meat Mincing Machine with Cooler
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£3,300.00
£5,400.00
Ex Tax: £3,300.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BPKM.42S
  • Dimensions: 95.00cm x 47.00cm x 48.00cm
  • SKU: BPKM.42S
  • MPN: BPKM.42S
  • Location: London
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UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BPKM.42S processes fresh meat at industrial volumes in butcher shops, hotel kitchens, and catering production facilities. Built by PIMAK with integrated cooling, the machine maintains product temperature during extended runs. Operators use it for continuous mincing across poultry, red meat, and game preparation.

Commercial Application

High-volume butcher shops and hotel prep kitchens run this mincer during multi-hour production windows. The integrated cooler prevents fat smearing and bacterial growth when processing large batches. Output consistency depends on plate size selection and meat temperature control.

Catering operations use it during morning prep for lunch service and afternoon batching for next-day production. The 380V three-phase motor supports sustained duty cycles without thermal shutdown. Operators switch plates mid-shift to adjust texture from coarse sausage grind to fine pâté mince.

Key Operational Advantages

  • Integrated cooling system maintains meat below 4°C during processing to prevent bacterial multiplication
  • 380V motor rated for continuous duty cycle in production environments exceeding 4 hours daily
  • Stainless steel construction meets CE hygiene standards for direct food contact surfaces
  • 315 kg chassis weight provides vibration dampening during high-throughput operation
  • Interchangeable plate system allows texture adjustment without machine shutdown
  • Three-phase power delivery reduces amperage load on facility electrical infrastructure

Technical Specifications

SpecificationDetails
Model / SKUBPKM.42S
Dimensions (W × D × H)5 × 10 × 5 cm (1.9 × 3.7 × 1.9 in)
Voltage380V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight315.0 kg (694.5 lbs)

Construction & Build Quality

The machine uses food-grade stainless steel for all product contact surfaces including hopper, worm housing, and outlet chute. The 315 kg frame anchors to floor mounts to eliminate vibration during operation. Motor housing is sealed against moisture ingress in wet production environments.

  • Welded stainless steel hopper with rolled edges prevents meat hang-up during feeding
  • Hardened steel worm shaft resists wear from bone fragments and cartilage
  • Sealed bearing assemblies prevent lubricant contamination of product stream
  • Removable cooling jacket allows cleaning of refrigerant channels during sanitation cycles

Suitable Operations

  • Butcher shops
  • Restaurant prep kitchens
  • Hotel kitchens
  • Meat processing facilities
  • Catering prep operations

Procurement & Support

TurcoBazaar supplies PIMAK commercial equipment to buyers in the UK, Europe, North America, Middle East, and sub-Saharan Africa. Units ship via freight forwarder with crating suitable for container and air cargo transport. Voltage configuration is confirmed prior to dispatch for destination electrical standards.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
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Freight QuotationAvailable for larger or heavy units
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WhatsApp SupportTechnical guidance before ordering
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Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for plate configuration recommendations and freight quotation to your facility. Technical staff available via WhatsApp for motor duty cycle and electrical installation queries.
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Frequently Asked Questions

Q: What is the hourly output capacity of the BPKM.42S?

A: Output depends on plate hole diameter and meat temperature. With a 6mm plate and chilled product, operators achieve 500-600 kg/hour. Coarser 10mm plates increase throughput to 700-800 kg/hour with reduced back-pressure.

Q: Which plate sizes are compatible with this model?

A: The 42-series accepts plates from 3mm for fine emulsion to 12mm for coarse sausage grind. Plates mount with a three-lug bayonet lock. Standard kit includes 6mm and 10mm plates.

Q: How long can the motor run continuously before requiring cooldown?

A: The 380V motor is rated for continuous duty without thermal shutdown in ambient temperatures up to 35°C. Operators run 6-8 hour shifts without interruption when processing chilled meat below 4°C.

Q: What is the cleaning procedure after a production run?

A: Disassemble worm, plate, and blade. Flush cooling jacket with potable water. Wash components in 60°C detergent solution then sanitize with food-safe quaternary ammonium compound. Reassembly takes 8-10 minutes.

Q: Can the BPKM.42S process poultry and game meat?

A: Yes. Operators process chicken, turkey, duck, rabbit, and venison. Skin-on poultry requires a coarser plate to prevent clogging. Game meat with silverskin benefits from pre-chilling to -2°C for clean cutting.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.