
Ask a Question About This Product
This offer ends in:
The BPKM.42S processes fresh meat at industrial volumes in butcher shops, hotel kitchens, and catering production facilities. Built by PIMAK with integrated cooling, the machine maintains product temperature during extended runs. Operators use it for continuous mincing across poultry, red meat, and game preparation.
Commercial Application
High-volume butcher shops and hotel prep kitchens run this mincer during multi-hour production windows. The integrated cooler prevents fat smearing and bacterial growth when processing large batches. Output consistency depends on plate size selection and meat temperature control.
Catering operations use it during morning prep for lunch service and afternoon batching for next-day production. The 380V three-phase motor supports sustained duty cycles without thermal shutdown. Operators switch plates mid-shift to adjust texture from coarse sausage grind to fine pâté mince.
Key Operational Advantages
- Integrated cooling system maintains meat below 4°C during processing to prevent bacterial multiplication
- 380V motor rated for continuous duty cycle in production environments exceeding 4 hours daily
- Stainless steel construction meets CE hygiene standards for direct food contact surfaces
- 315 kg chassis weight provides vibration dampening during high-throughput operation
- Interchangeable plate system allows texture adjustment without machine shutdown
- Three-phase power delivery reduces amperage load on facility electrical infrastructure
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BPKM.42S |
| Dimensions (W × D × H) | 5 × 10 × 5 cm (1.9 × 3.7 × 1.9 in) |
| Voltage | 380V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 315.0 kg (694.5 lbs) |
Construction & Build Quality
The machine uses food-grade stainless steel for all product contact surfaces including hopper, worm housing, and outlet chute. The 315 kg frame anchors to floor mounts to eliminate vibration during operation. Motor housing is sealed against moisture ingress in wet production environments.
- Welded stainless steel hopper with rolled edges prevents meat hang-up during feeding
- Hardened steel worm shaft resists wear from bone fragments and cartilage
- Sealed bearing assemblies prevent lubricant contamination of product stream
- Removable cooling jacket allows cleaning of refrigerant channels during sanitation cycles
Suitable Operations
- Butcher shops
- Restaurant prep kitchens
- Hotel kitchens
- Meat processing facilities
- Catering prep operations
Procurement & Support
TurcoBazaar supplies PIMAK commercial equipment to buyers in the UK, Europe, North America, Middle East, and sub-Saharan Africa. Units ship via freight forwarder with crating suitable for container and air cargo transport. Voltage configuration is confirmed prior to dispatch for destination electrical standards.
Frequently Asked Questions
Q: What is the hourly output capacity of the BPKM.42S?
A: Output depends on plate hole diameter and meat temperature. With a 6mm plate and chilled product, operators achieve 500-600 kg/hour. Coarser 10mm plates increase throughput to 700-800 kg/hour with reduced back-pressure.
Q: Which plate sizes are compatible with this model?
A: The 42-series accepts plates from 3mm for fine emulsion to 12mm for coarse sausage grind. Plates mount with a three-lug bayonet lock. Standard kit includes 6mm and 10mm plates.
Q: How long can the motor run continuously before requiring cooldown?
A: The 380V motor is rated for continuous duty without thermal shutdown in ambient temperatures up to 35°C. Operators run 6-8 hour shifts without interruption when processing chilled meat below 4°C.
Q: What is the cleaning procedure after a production run?
A: Disassemble worm, plate, and blade. Flush cooling jacket with potable water. Wash components in 60°C detergent solution then sanitize with food-safe quaternary ammonium compound. Reassembly takes 8-10 minutes.
Q: Can the BPKM.42S process poultry and game meat?
A: Yes. Operators process chicken, turkey, duck, rabbit, and venison. Skin-on poultry requires a coarser plate to prevent clogging. Game meat with silverskin benefits from pre-chilling to -2°C for clean cutting.