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The BSD.E processes onions and similar vegetables in 2 kg batches for commercial kitchens, catering operations, and food production facilities. It chops through manual lever operation with interchangeable blade grids. Kitchen staff use it during prep shifts to standardize cuts for soups, sauces, salads, and bulk meal production.
Commercial Application
High-volume kitchens require uniform vegetable cuts without tying up line cooks during service prep. This machine handles onions, peppers, tomatoes, and similar produce in repeatable batch sizes. One operator loads product, pulls the lever, and empties the collection pot.
Morning prep crews process several kilos before lunch service begins. The 2 kg capacity matches standard commercial prep workflows where multiple batches run consecutively. Output feeds directly into stockpots, roasting pans, or cold storage containers.
Key Operational Advantages
- Processes 2 kg batches with single lever pull
- Stainless steel construction rated for commercial food contact
- Detachable blade grid and collection pot for end-of-shift cleaning
- 18 kg unit weight provides stable counter mounting during operation
- CE certified for UK and EU commercial kitchen compliance
- Manual operation requires no electrical connection or gas supply
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSD.E |
| Dimensions (W × D × H) | 35.0 × 54.0 × 34.0 cm (13.8 × 21.3 × 13.4 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 18.0 kg (39.7 lbs) |
Construction & Build Quality
Body, lever assembly, and collection pot are manufactured from food-grade stainless steel. Blade grids use hardened steel with retention hardware designed for repeated removal and reinstallation. The 18 kg mass provides working stability without requiring bolted installation.
- Food-grade stainless steel body and collection pot
- Hardened steel blade grid with tool-free removal system
- Lever mechanism rated for continuous daily operation
- Non-slip rubber feet for counter stability
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies the BSD.E from UK inventory with shipping to Europe, North America, Middle East, and Africa. Units ship individually boxed with blade grids packed separately. Freight quotations for multi-unit orders are provided within 24 hours of inquiry.
Frequently Asked Questions
Q: What stainless steel grade is used in the BSD.E construction?
A: The body and collection pot use food-grade stainless steel compliant with commercial kitchen hygiene standards. Exact grade specification is confirmed at time of order based on current production batch.
Q: Can the machine handle vegetables other than onions?
A: Yes. The blade grid processes tomatoes, peppers, cucumbers, potatoes, and similar firm vegetables within the 2 kg capacity limit. Leafy vegetables and soft fruits are not recommended.
Q: How is the blade grid removed for cleaning?
A: The blade grid lifts out after releasing the retention clips on each side of the cutting chamber. No tools are required for daily cleaning. Grids are dishwasher safe for commercial warewashers.
Q: What is the maximum cut size the blade grid produces?
A: Standard blade grid produces approximately 10 mm × 10 mm dice. Alternative grid sizes may be available as accessories. Contact for current blade grid options and compatibility.
Q: Does the unit require fixed installation or electrical connection?
A: No. The BSD.E operates manually via lever and sits on countertops with rubber feet for stability. No electrical, gas, or plumbing connections are required.