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Commercial Onion Chopping Machine 2kg | Stainless Steel Vegetable Cutter BSD.E

Commercial Onion Chopping Machine 2kg | Stainless Steel Vegetable Cutter BSD.E
Commercial Onion Chopping Machine 2kg | Stainless Steel Vegetable Cutter BSD.E
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£291.00
Ex Tax: £291.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BSD.E
  • Dimensions: 54.00cm x 35.00cm x 34.00cm
  • SKU: BSD.E
  • MPN: BSD.E
  • Location: London
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Commercial Onion Chopping Machine 2kg Capacity | Stainless Steel Vegetable Cutter
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Tags: onion chopper , vegetable cutter , 2kg capacity , stainless steel , commercial prep , CE certified , detachable pot , PIMAK
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The BSD.E processes onions and other vegetables in 2kg batches using a stainless steel blade and detachable pot system. Designed for restaurant prep lines, hotel kitchens, and catering operations where consistent dice size and workflow speed determine labour costs. Operated manually with foot-activated or hand-lever mechanism depending on configuration.

Commercial Application

Sits on prep benches during morning mise-en-place or continuous service prep. Eliminates hand knife work for onions, capsicums, celery, and similar produce. Reduces prep labour by 60–70% compared to manual dicing in operations processing 10–30kg daily.

Most kitchens use it for bulk onion prep before lunch and dinner service. The 2kg pot capacity matches standard hotel pan workflow. Changeover between batches takes under 90 seconds with pot removal and blade rinse.

Key Operational Advantages

  • Processes 2kg per cycle with detachable stainless steel pot and blade assembly
  • Full stainless steel construction meets HACCP and commercial hygiene requirements
  • Detachable components allow pot washing in commercial dishwashers
  • 18kg unit weight provides bench stability during operation without floor mounting
  • CE certified for UK and EU commercial kitchen electrical and safety compliance
  • Compact 54 × 35 × 34 cm footprint fits standard prep bench layouts

Technical Specifications

SpecificationDetails
Model / SKUBSD.E
Dimensions (W × D × H)4 × 5 × 3 cm (1.4 × 2.1 × 1.3 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight18.0 kg (39.7 lbs)

Construction & Build Quality

Constructed from food-grade stainless steel across frame, pot, and blade components. Commercial-duty blade mechanism rated for repeated daily cycles. All contact surfaces non-porous and corrosion-resistant for chlorine-based sanitiser compatibility.

  • Stainless steel frame and housing—no painted or plastic components in food zone
  • Detachable pot and blade system—no tools required for disassembly
  • 18kg base weight—provides operational stability without bolt-down requirement
  • CE certified construction—meets UK, EU, USA (NSF) and Canada (CSA) commercial standards

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies PIMAK commercial vegetable equipment from UK stock and direct Turkish import routes. Standard freight covers UK mainland, European Union, North America, Middle East, and African commercial markets. Volume orders for hotel groups and catering chains ship consolidated.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, blade configuration options, or freight quotation for your location. WhatsApp enquiries answered within 4 business hours.
Contact Our Team

Frequently Asked Questions

Q: What stainless steel grade is used in the BSD.E construction?

A: The unit uses food-grade stainless steel across all contact surfaces and structural components. Specific grade (304 or 430) confirmed on enquiry based on production batch. Both grades meet UK and EU commercial kitchen hygiene standards.

Q: What is the maximum vegetable size this machine can process?

A: The 2kg pot accommodates onions up to 10cm diameter and similar-sized vegetables. Larger produce requires halving before loading. Optimal results with produce between 5–8cm diameter.

Q: Does the unit require fixed installation or floor mounting?

A: No floor mounting required. The 18kg weight provides bench stability during operation. Non-slip rubber feet included for placement on stainless steel or laminate prep surfaces.

Q: Can the blade assembly be replaced or resharpened on-site?

A: Blade assembly is replaceable without manufacturer service. Replacement blades ordered through TurcoBazaar with 5–7 day UK delivery. Resharpening not recommended due to tolerance requirements in commercial vegetable cutting.

Q: Is the detachable pot compatible with standard commercial dishwashers?

A: Yes. The pot fits commercial rack dishwashers and hood-type machines. Stainless steel construction withstands 80–90°C wash cycles and chlorinated rinse agents used in commercial warewashing.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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