Cart0 item(s) - £0.00 0

  • Your shopping cart is empty!

Commercial Onion Chopping Machine 2kg Capacity | Stainless Steel Vegetable Cutter

Commercial Onion Chopping Machine 2kg Capacity | Stainless Steel Vegetable Cutter
Commercial Onion Chopping Machine 2kg Capacity | Stainless Steel Vegetable Cutter
0 reviews • Write a review
from
£466.00
Ex Tax: £466.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BSD
  • Dimensions: 54.00cm x 35.00cm x 34.00cm
  • SKU: BSD
  • MPN: BSD
  • Location: London
PIMAK PIMAK
Sold: 0
Views: 7632
Add to Cart
Buy Now Question?
Add to Wish List Compare this Product
Commercial Onion Chopping Machine 2kg | Stainless Steel Vegetable Cutter BSD.E
Quickview
Commercial Onion Chopping Machine 2kg | Stainless Steel Vegetable Cutter BSD.E
£291.00
Ex Tax:£291.00
Add to Cart Add to Wish List Compare this Product
PDM Potato Slicer
Quickview
PDM Potato Slicer
£240.00
Ex Tax:£240.00
Add to Cart Add to Wish List Compare this Product
Tags: onion chopper , vegetable cutter , manual dicer , prep equipment , stainless steel , catering kitchen , restaurant prep , BSD model
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The BSD onion chopping machine processes up to 2kg of onions, shallots, and similar vegetables per batch. Operates manually with a lever-action cutting mechanism. Used in restaurant prep kitchens, catering facilities, and hotel back-of-house operations where consistent dice sizing reduces labour time.

Commercial Application

Mounted on prep benches during morning vegetable preparation. Operators load whole or halved onions into the chamber, pull the lever, and extract uniformly diced output. Batch processing replaces knife work in operations serving 50+ covers daily.

Used during prep shifts before service. 2kg batch capacity allows continuous processing without workflow interruption. One operator processes 10-15kg per hour depending on onion size and desired dice dimension.

Key Operational Advantages

  • 2kg batch capacity with manual lever-action cutting mechanism
  • Stainless steel body and detachable cutting chamber for direct cleaning access
  • 18kg operational weight provides bench stability during lever operation
  • CE certified for commercial kitchen hygiene compliance across UK and EU operations
  • Detachable blade assembly allows field replacement without technician callout
  • 54.1 × 35.1 × 34.0 cm footprint fits standard 60cm prep bench width

Technical Specifications

SpecificationDetails
Model / SKUBSD
Dimensions (W × D × H)4 × 5 × 3 cm (1.4 × 2.1 × 1.3 in)
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight18.0 kg (39.7 lbs)

Construction & Build Quality

Full stainless steel construction across body, cutting chamber, and lever mechanism. Detachable pot and blade assembly separate for cleaning under commercial dishwasher temperatures. 18kg unit weight indicates commercial-grade material thickness and hardware mounting.

  • Stainless steel body resists corrosion in wet prep environments
  • Detachable cutting chamber and blade assembly for hygiene compliance
  • Manual lever mechanism eliminates electrical safety certification requirements
  • 18kg construction weight ensures operational stability during use

Suitable Operations

  • Commercial kitchens
  • Hotel prep areas
  • Restaurant kitchens
  • Catering production facilities
  • Food processing operations

Procurement & Support

TurcoBazaar supplies the BSD onion chopper direct from PIMAK manufacturing in Turkey. Worldwide shipping available to UK, Europe, USA, Canada, Middle East, and African markets. Unit ships as single carton via standard courier for addresses with loading dock or ground-level access.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on blade geometry or freight pricing for multiple units. WhatsApp enquiries answered during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: What stainless steel grade is used in the BSD construction?

A: Body and cutting chamber use food-grade stainless steel compliant with CE hygiene standards. Specific grade (304 or 430) confirmed on request for operations with acidic product contact requirements.

Q: Can the blade assembly be replaced on-site without technician support?

A: Yes. Detachable blade assembly lifts out after pot removal. Replacement blades ship as drop-in components with standard hand tools required for installation.

Q: Does the 2kg capacity refer to input weight or output volume?

A: 2kg refers to maximum input load of whole or halved onions placed in cutting chamber before lever operation. Output volume depends on dice size setting.

Q: What bench surface area is required for stable operation?

A: Machine footprint measures 54.1 × 35.1 cm. Minimum 70 × 50 cm clear bench space recommended to accommodate lever swing and operator stance during use.

Q: Is electrical connection required for operation?

A: No. BSD operates via manual lever mechanism. No electrical supply needed. Suitable for prep areas without dedicated equipment circuits.

Related Commercial Equipment

Write a review

Note: HTML is not translated!
Rating
Bad Good

Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Explore Related Commercial Kitchen Equipment

TurcoBazaar supplies professional commercial kitchen equipment for restaurants, hotels, takeaways, food trucks and catering businesses worldwide.

Commercial Cooking Equipment Doner Kebab & Shawarma Machines Commercial Deep Fryers Commercial Griddles Jacket Potato Ovens Chicken Rotisserie Ovens Commercial Meat Mincers Commercial Pizza Ovens Stainless Steel Furniture