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This vertical rotisserie processes whole chickens on six skewers with a total capacity of 24 birds. The unit uses LPG or natural gas and operates with 16 kW output across 2–3 radiant burners. Designed for kebab shops, Turkish restaurants, catering operations, and food trucks requiring continuous roasted chicken service.
Commercial Application
The vertical configuration allows front-facing heat distribution while chickens rotate on electrically driven skewers. Operators load full skewers at the start of service and carve chickens as they finish cooking. The 24-bird capacity supports multi-hour service windows without reloading.
During peak service, staff carve directly from rotating skewers while remaining chickens continue cooking. The three-burner arrangement maintains consistent heat across the vertical column. The glass front panel allows customers and staff to monitor cooking progress without opening the cabinet.
Key Operational Advantages
- Holds 24 whole chickens across 6 skewers for extended service periods
- 16 kW gas output with 2–3 radiant burners for vertical heat distribution
- Operates on LPG or natural gas with safety valve faucet
- Electric motor rotates skewers at constant speed via 230V / 40W drive
- Stainless steel body and skewers withstand commercial kitchen conditions
- Pyrex glass front panel for customer visibility and hygiene compliance
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI3/M012B |
| Dimensions (W × D × H) | 6 × 9 × 19 cm (2.4 × 3.5 × 7.5 in) |
| Power Output | 16 kW |
| Voltage | 230V/400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 130.0 kg (286.6 lbs) |
| Specification | Details |
|---|---|
| Power Output | 16 kW |
| Gas Type | LPG or Natural gas |
| Specification | Details |
|---|---|
| Power Output | 9 kW |
| Voltage | 230V |
| Phase | three-phase |
| Dimensions (W × D × H) | 90.0 × 60.0 × 190.0 cm (35.4 × 23.6 × 74.8 in) |
| Weight | 130.0 kg (286.6 lbs) |
Construction & Build Quality
The cabinet body and skewers are constructed from stainless steel. Radiant burners mount vertically behind a pyrex glass panel. The electric motor drive mechanism connects to all six skewers through a single geared system.
- Stainless steel cabinet and skewer rods
- Pyrex glass front panel with stainless steel frame
- Gas faucet with integrated safety valve
- Electric motor with gear-driven skewer rotation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit to UK buyers and ships worldwide including Europe, USA, Canada, Middle East, and Africa. The 130 kg unit requires freight quotation for international delivery. Three-phase 400V electrical connection is standard for gas models.
Frequently Asked Questions
Q: Can this unit operate on both LPG and natural gas?
A: Yes. The gas faucet accommodates LPG or natural gas with valve adjustment. Conversion between gas types requires nozzle replacement by a qualified technician. The unit ships configured for the gas type specified at order.
Q: What is the meat column capacity in kilograms?
A: The six skewers hold 24 whole chickens with typical combined weight between 36–48 kg depending on bird size. This capacity supports 4–6 hours of continuous service in high-volume operations.
Q: How many burners does this model have?
A: The unit has 2–3 radiant burners arranged vertically with combined output of 16 kW. Burner count varies by production batch but all configurations deliver the same total heat output.
Q: Is this rotisserie suitable for food truck installation?
A: Yes. The 90 × 60 cm footprint fits standard food truck service windows. The unit requires secure floor mounting, LPG bottle connection, and three-phase generator or mains supply for the skewer motor.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the base of the cabinet below the burners. Daily removal is required to dispose of rendered fat and maintain hygiene standards. The tray is stainless steel and dishwasher safe.
