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Available Options
The PI4/M013B rotisserie processes up to 30 whole chickens simultaneously on 6 vertical skewers. Available in gas (16 kW LPG or natural gas) or electric (9 kW 230V/400V) configurations. Deployed in kebab shops, Turkish restaurants, food trucks and catering operations requiring continuous rotisserie output.
Commercial Application
Operators load whole chickens onto 6 stainless steel skewers. The motor rotates all skewers in front of 3 radiant burners or tube resistances. Front-facing pyrex glass allows staff to monitor browning and carve directly during service without interrupting rotation.
High-volume kebab shops run the unit continuously during lunch and dinner service. 30-chicken capacity supports extended trading hours without reloading. Gas models deliver 16 kW output for faster cook times. Electric models suit sites without gas supply.
Key Operational Advantages
- Processes 30 whole chickens across 6 skewers
- 16 kW gas burner or 9 kW electric resistance heating
- 3 radiant burners distribute heat across full meat column height
- Electric motor rotates all skewers synchronously
- Front pyrex glass retains heat and permits carving access
- 170 kg stainless steel construction for 24/7 commercial operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI4/M013B |
| Dimensions (W × D × H) | 6 × 10 × 19 cm (2.4 × 4.1 × 7.5 in) |
| Power Output | 16 kW |
| Voltage | 230V/400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 170.0 kg (374.8 lbs) |
| Specification | Details |
|---|---|
| Power Output | 16 kW |
| Gas Type | LPG or Natural gas |
| Specification | Details |
|---|---|
| Power Output | 9 kW |
| Voltage | 230V |
| Phase | three-phase |
| Dimensions (W × D × H) | 105.0 × 60.0 × 190.0 cm (41.3 × 23.6 × 74.8 in) |
| Weight | 170.0 kg (374.8 lbs) |
Construction & Build Quality
Body and skewers fabricated from commercial-grade stainless steel. Gas models use LPG or natural gas burners with safety valve faucet. Electric models employ tube-type resistances with two-stage heating control. Pyrex glass front panel withstands thermal cycling and permits hygiene compliance.
- Stainless steel body and skewer assembly
- Pyrex glass front panel
- Electric motor-driven rotation mechanism
- Gas safety valve or electric two-stage heating control
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PI4/M013B from UK warehousing to operators worldwide. Shipments reach the UK, Europe, USA, Canada, Middle East and Africa. Gas and electric versions ship with manufacturer CE certification documentation. Freight quotations provided for international orders over 170 kg.
Frequently Asked Questions
Q: Can this unit run on both LPG and natural gas?
A: Gas models accept LPG or natural gas. Conversion requires burner jet replacement and regulator adjustment. TurcoBazaar supplies conversion kits and technical guidance.
Q: What is the maximum meat column weight per skewer?
A: Each skewer supports approximately 5 kg of whole chicken. Total capacity across 6 skewers reaches 30 kg. Motor torque accommodates full load rotation.
Q: How many burners does the gas model use?
A: The gas version employs 3 radiant burners delivering 16 kW combined output. Burners distribute heat vertically across the full meat column height.
Q: Is the unit suitable for food truck installation?
A: The 105 cm width and 170 kg weight fit standard food truck service windows. Gas models require LPG cylinder storage and ventilation compliance. Electric models need 230V/400V three-phase supply.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the base below the burner assembly. Stainless steel construction permits dishwasher cleaning or manual degreasing. Daily removal prevents grease buildup and fire risk.
