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The PI4/M013B is a commercial vertical rotisserie oven designed for continuous chicken and meat preparation in high-volume kebab shops, Turkish restaurants, and catering operations. It processes up to 30 chickens across 6 skewers with a motor-driven rotation system and 3-burner radiant heat configuration. Available in gas (LPG or natural gas) and electric variants for fixed and mobile commercial kitchens.
Commercial Application
Vertical rotisserie ovens support high-throughput meat service where operators slice portions directly from the rotating column during peak hours. The glass-fronted display cabinet maintains product visibility for customer-facing service while the radiant burner array delivers consistent front-side heat penetration. Operators load prepared meat columns in the morning and serve continuously throughout lunch and dinner service without batch interruption.
The 6-skewer configuration allows operators to prepare multiple chicken loads or mixed meat types in a single unit. Rotation speed and heat distribution are controlled independently. Drip trays collect rendered fats during service. The 190 cm height accommodates standard commercial kitchen clearances while the 60 cm depth fits behind typical counter configurations.
Key Operational Advantages
- Processes 30 whole chickens or equivalent meat mass across 6 independently loaded skewers
- 3-burner radiant system delivers 16 kW heat output in gas configuration, 9 kW in electric
- Gas model operates on LPG or natural gas with safety valve and dual-stage regulation
- Electric model runs on 230V or 400V three-phase supply with tube-type heating elements
- Pyrex glass front panel provides thermal insulation and unobstructed customer sightline
- Motor-driven skewer mechanism runs on 230V/40W with continuous rotation during service hours
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI4/M013B |
| Dimensions (W × D × H) | 6 × 10 × 19 cm (2.4 × 4.1 × 7.5 in) |
| Power Output | 16 kW |
| Voltage | 230V/400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 170.0 kg (374.8 lbs) |
| Specification | Details |
|---|---|
| Power Output | 16 kW |
| Gas Type | LPG or Natural gas |
| Specification | Details |
|---|---|
| Power Output | 9 kW |
| Voltage | 230V |
| Phase | three-phase |
| Dimensions (W × D × H) | 105.0 × 60.0 × 190.0 cm (41.3 × 23.6 × 74.8 in) |
| Weight | 170.0 kg (374.8 lbs) |
Construction & Build Quality
The unit is constructed with stainless steel body panels and skewer assemblies for commercial kitchen hygiene compliance. Pyrex glass panels form the front display window with heat-resistant seals. The burner manifold in gas models includes safety shutoff valves and adjustable flame controls. Electric heating elements are tubular construction with ceramic insulation.
- Stainless steel body and skewer construction throughout
- Pyrex glass front panel with thermal seals
- 230V/40W motor assembly with sealed bearing housing
- Removable drip tray for daily cleaning protocol
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PIMAK PI4/M013B direct from Turkish manufacturing facilities to commercial buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The unit ships as a single 170 kg assembly on palletised freight. Gas models require connection to existing LPG cylinder supply or mains natural gas with appropriate pressure regulation. Electric models require three-phase supply connection by qualified commercial electricians.
Frequently Asked Questions
Q: Does this model operate on LPG or natural gas?
A: Gas versions accept both LPG from cylinder supply and mains natural gas. Conversion between fuel types requires burner orifice replacement and pressure regulator adjustment. Gas type must be specified at time of order.
Q: What is the maximum meat column capacity in kilograms?
A: Each skewer supports approximately 5 kg of prepared meat, giving a total capacity of 30 kg across all 6 skewers when fully loaded. Actual capacity varies with meat density and preparation method.
Q: How many burners does the gas model contain?
A: The gas configuration contains 3 radiant burners arranged vertically along the front of the meat column. Total heat output is 16 kW across all burners with individual flame adjustment.
Q: Can this unit operate in a food truck or mobile catering vehicle?
A: The electric model operates in mobile installations with generator or shore power supply providing 400V three-phase current. Gas models require fixed LPG cylinder mounting and adequate ventilation per mobile catering regulations. Weight is 170 kg before meat load.
Q: How is the drip tray removed for cleaning?
A: The drip tray slides out from the base of the unit on metal runners after releasing two retention clips. Daily cleaning protocol requires tray removal, degreasing, and sanitising before next service period.
