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The PI3/M009 processes vertical rotisserie loads up to 40 chickens on 10 skewers with 16 kW gas or 14 kW electric power. The unit combines cooking chamber with integrated hot display cabinet. Operations include Turkish restaurants, kebab shops, food trucks, and high-volume catering.
Commercial Application
Dual skewer rows allow continuous cooking while front portions are sliced. The hot display cabinet below maintains cooked product at service temperature without additional warming equipment. Gas models use 2-3 radiant burners; electric models use tube resistances with two-stage heating.
Pyrex glass panels provide front heat retention and customer visibility. Motor-driven rotation runs on 230V/40W supply independent of main burner power. The 190 cm height accommodates full chicken loads while fitting under standard commercial extraction hoods.
Key Operational Advantages
- 10-skewer capacity handles 40 whole chickens per load cycle
- 16 kW gas output with LPG or natural gas compatibility
- Electric version runs on 230V single-phase or 400V three-phase at 14 kW
- Integrated hot display cabinet eliminates separate warming unit
- Pyrex glass front panels withstand radiant heat and customer-facing use
- 160 kg operational weight suitable for permanent installation or reinforced food truck floors
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI3/M009 |
| Dimensions (W × D × H) | 6 × 9 × 19 cm (2.4 × 3.6 × 7.5 in) |
| Power Output | 16 kW |
| Voltage | 230V / 400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 160.0 kg (352.7 lbs) |
Construction & Build Quality
Body and skewer rods fabricated from commercial-grade stainless steel. Gas models fitted with safety valve faucet and 2-3 radiant burners. Electric models use tube-type heating resistances with staged power control.
- Stainless steel body, skewers, and drip collection
- Pyrex glass panels on cooking chamber and display cabinet
- Electric motor drive for continuous skewer rotation
- CE certified for UK, EU, NSF (USA), and CSA (Canada) commercial standards
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK rotisserie equipment from UK warehousing to buyers in Europe, North America, Middle East, and Africa. Gas model configurations require LPG or natural gas line specification at order. Electric models ship with voltage conversion notes for 230V or 400V three-phase supply.
Frequently Asked Questions
Q: Does this model run on LPG or natural gas?
A: Gas version accepts both LPG and natural gas. Specify your supply type at order so burner nozzles are configured correctly. Conversion kits available if gas type changes after installation.
Q: What is the maximum meat column capacity in kilograms?
A: 10 skewers hold approximately 40 whole chickens, equivalent to 50–60 kg total load. Actual capacity depends on chicken size and skewer spacing.
Q: How many burners does the gas model use?
A: Gas model uses 2–3 radiant burners delivering 16 kW combined output. Burner count affects vertical heat distribution across the full 190 cm height.
Q: Is this unit suitable for food truck installation?
A: 160 kg weight requires reinforced floor mounting and secure gas line or electrical supply. Extraction hood and ventilation must meet mobile catering standards for enclosed cooking.
Q: How is the drip tray accessed for cleaning?
A: Drip tray sits in lower cabinet compartment and slides out from front. Daily removal required in high-volume operations to prevent grease buildup.

