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This dual-fuel rotisserie processes up to 50 chickens per load across 10 vertical skewers with integrated hot display cabinet. Gas version operates on LPG or natural gas at 16 kW through 3 radiant burners. Electric variant runs at 14 kW on 230V or 400V three-phase supply.
Commercial Application
Operators mount whole chickens on vertical skewers in front of radiant burners or tube resistances. The motor-driven rotation ensures even heat distribution while the Pyrex-fronted display cabinet keeps cooked product at service temperature. Drip trays collect fat and juices during the cooking cycle.
Kebab shops and Turkish restaurants use this configuration for continuous service during peak hours. The 50-chicken capacity supports high-volume takeaway operations without frequent reloading. Front-facing heat source allows visible cooking, which drives impulse purchases in street food and catering environments.
Key Operational Advantages
- Processes 50 whole chickens per cycle on 10 skewers (5 per side)
- Gas model: 16 kW output, 3 radiant burners, LPG or natural gas compatible
- Electric model: 14 kW tube resistances, 230V or 400V three-phase
- Integrated hot display cabinet with Pyrex glass maintains service temperature
- Stainless steel construction: body, skewer rods, and drip collection system
- 230V 40W motor drives skewer rotation mechanism
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI4/M009B |
| Dimensions (W × D × H) | 6 × 11 × 19 cm (2.4 × 4.2 × 7.5 in) |
| Power Output | 16 kW |
| Voltage | 230V / 400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 170.0 kg (374.8 lbs) |
Construction & Build Quality
Body and skewer assembly fabricated from commercial-grade stainless steel. Pyrex glass front panels provide thermal insulation and product visibility. Gas version fitted with safety valve and faucet assembly; electric version uses tube-type heating resistances with two-stage control.
- Stainless steel body, skewers, and structural components
- Pyrex glass display panels: hygienic, heat-resistant
- Gas safety valve with manual faucet control
- 40W electric motor with continuous-duty rating
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment from UK warehouse to buyers in Europe, North America, Middle East, and Africa. Unit ships on pallet via road freight within UK and EU; international orders require sea or air freight quotation due to 170 kg weight and 190 cm height.
Frequently Asked Questions
Q: Can this rotisserie operate on both LPG and natural gas?
A: Gas model accepts LPG or natural gas with appropriate regulator and nozzle configuration. Conversion between fuel types requires nozzle change and pressure adjustment. TurcoBazaar provides conversion guidance during installation.
Q: What is the actual meat capacity per cooking cycle?
A: 10 vertical skewers accommodate 50 whole chickens (approximately 5 chickens per skewer). Total load capacity depends on chicken size; standard 1.2–1.5 kg birds fit specification. Overloading skewers reduces heat penetration and extends cooking time.
Q: How many burners does the gas version include?
A: Gas model operates with 3 radiant burners delivering 16 kW total output. Burner placement covers vertical meat column for consistent surface heat. Electric version uses tube resistances at 14 kW with two-stage control.
Q: Is this unit suitable for mobile food truck installation?
A: Weight (170 kg) and height (190 cm) require secure floor mounting and adequate headroom. Gas version works in food trucks with proper ventilation and LPG storage compliance. Electric version needs three-phase supply or high-capacity single-phase circuit depending on model.
Q: How is the drip tray accessed for cleaning?
A: Removable drip tray sits beneath skewer assembly and slides out for cleaning during service or at end of shift. Stainless steel construction allows dishwasher cleaning or manual washing with commercial degreaser.
