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This dual-fuel rotisserie operates with LPG, natural gas, or electric power. It processes up to 50 chickens across 10 vertical skewers with 3 radiant burners delivering 16 kW heat output. Designed for kebab shops, Middle Eastern restaurants, takeaways, and food truck operations requiring continuous rotisserie service.
Commercial Application
The unit combines rotisserie cooking with heated display cabinet. Skewers rotate via electric motor while burners maintain consistent front-facing heat across the meat column. Finished product remains visible and warm in the display section until service.
Operators load skewers during prep, run continuous rotation during service hours, and carve directly from the column. The 50-chicken capacity supports high-volume lunch and dinner periods without reloading. Three radiant burners provide vertical heat distribution across the full skewer height.
Key Operational Advantages
- Processes 50 chickens across 10 skewers with 3 radiant burners at 16 kW
- Operates on LPG, natural gas (gas model), or 230V/400V three-phase supply (electric model)
- Pyrex glass display section maintains food temperature and visibility during service
- Stainless steel body, skewers, and drip tray for commercial hygiene compliance
- Safety valve on gas faucet and two-stage heating control on electric model
- 170 kg stable base suitable for fixed installation or reinforced food truck mounting
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI4/M009B |
| Dimensions (W × D × H) | 6 × 11 × 19 cm (2.4 × 4.2 × 7.5 in) |
| Power Output | 16 kW |
| Voltage | 230V / 400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 170.0 kg (374.8 lbs) |
Construction & Build Quality
Body and skewers fabricated from commercial-grade stainless steel. Pyrex glass panels enclose the display section. Gas burners include integrated safety valve; electric version uses tube-type heating elements with two-stage control.
- Stainless steel body and rotating skewer assembly
- Pyrex glass front and side panels for display enclosure
- Electric motor-driven rotation mechanism rated 230V/40W
- Integrated drip tray beneath skewer assembly
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK rotisserie from UK stock to buyers across the United Kingdom, Europe, USA, Canada, Middle East, and Africa. The unit ships as a complete assembly with safety certification documentation. Freight quotation provided for international orders over 150 kg.
Frequently Asked Questions
Q: Can this rotisserie operate on both LPG and natural gas?
A: The gas model accepts LPG or natural gas with appropriate regulator adjustment. Faucet includes safety valve for either fuel type. Confirm local gas supply specification before ordering.
Q: What is the maximum meat column capacity in kilograms?
A: The unit processes 50 whole chickens across 10 skewers, approximately 75–90 kg total load depending on bird size. Skewer motor rated for continuous rotation under this capacity.
Q: How many burners does the gas model include?
A: The gas configuration includes 3 radiant burners delivering 16 kW total output. Burners distribute vertically to cover full skewer height during rotation.
Q: Is this rotisserie suitable for food truck installation?
A: The 170 kg unit requires reinforced mounting and adequate ventilation in mobile operations. Gas connection must comply with mobile catering regulations. Confirm chassis load rating before installation.
Q: How is the drip tray accessed for cleaning?
A: Stainless steel drip tray sits beneath the skewer assembly and slides out for removal. Clean after each service shift to maintain hygiene standards.
