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The PI3/M010B is a gas-fired vertical rotisserie fitted with 12 motorized skewers and lava stone radiant burners. It holds up to 48 whole chickens simultaneously and delivers continuous high-volume output for kebab shops, Turkish restaurants, and catering operations. The unit runs on LPG or natural gas with a 16 kW burner assembly and 230V motor rotation.
Commercial Application
Vertical rotisserie equipment handles continuous service in high-turnover takeaway and restaurant environments. The motorized skewer rotation and radiant heat distribution allow operators to load, cook, and carve without interrupting service flow. Lava stone burners provide consistent infrared heat across the meat column.
During peak service periods, operators carve portions from the rotating column while additional skewers continue cooking. The 48-chicken capacity supports extended service windows without reloading. Drip trays collect fat and juices for easy disposal between shifts.
Key Operational Advantages
- Holds 48 whole chickens across 12 stainless steel skewers with electric motor rotation
- 3 radiant lava stone burners fueled by LPG or natural gas at 16 kW total output
- Stainless steel construction with Pyrex glass shields for hygiene compliance
- Faucet fitted with safety valve for gas supply control
- 230V 40W motor drives continuous skewer rotation during service
- Drip tray system collects rendered fat for simplified cleaning
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI3/M010B |
| Dimensions (W × D × H) | 60.0 × 90.0 × 190.0 cm (23.6 × 35.4 × 74.8 in) |
| Power Output | 16 kW |
| Voltage | 230V |
| Gas Type | LPG or Natural gas |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 170.0 kg (374.8 lbs) |
Construction & Build Quality
The unit is built with stainless steel bodywork and skewer assemblies for commercial durability. Pyrex glass panels protect the cooking chamber while allowing visibility. The motor housing is sealed against moisture and grease ingress.
- Stainless steel body, skewers, and drip tray assembly
- Pyrex glass heat shields on front and side panels
- Sealed 230V motor with enclosed drive mechanism
- Lava stone burner beds mounted in stainless steel housings
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. The PI3/M010B is shipped via freight forwarder with equipment insurance. Gas certification documentation is provided for local authority compliance.
Frequently Asked Questions
Q: Can this rotisserie operate on both LPG and natural gas?
A: Yes. The PI3/M010B is supplied with fittings for LPG cylinders and can be converted to natural gas mains supply using the manufacturer's conversion kit. Gas type selection depends on site infrastructure and local code requirements.
Q: What is the maximum meat column weight capacity?
A: The unit holds up to 48 whole chickens across 12 skewers. Total load capacity depends on chicken size, but the motor and skewer assembly are rated for approximately 60–70 kg of loaded meat. Operators should balance skewers evenly to prevent motor strain.
Q: How many burners does this model include?
A: The PI3/M010B has 3 radiant lava stone burners delivering 16 kW combined heat output. Burner count and placement provide front-facing heat distribution across the vertical meat column.
Q: Is this rotisserie suitable for food truck installation?
A: Yes, provided the vehicle has adequate ventilation and gas safety equipment. The 170 kg weight requires secure floor mounting. LPG cylinder operation is typically preferred in mobile installations due to portability.
Q: How is the drip tray accessed for cleaning?
A: The stainless steel drip tray slides out from the base of the unit for emptying and washing. Daily cleaning between service periods prevents fat buildup and maintains hygiene compliance.