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The PI4/M011B is a gas-fired vertical rotisserie that processes up to 60 chickens across 12 rotating skewers. It uses three radiant burners backed by natural lava stones to maintain constant heat distribution across the cooking column. Operators in kebab shops, Turkish restaurants, and catering operations use this unit for continuous batch roasting during high-volume service.
Commercial Application
This rotisserie fits into operations that require parallel processing of multiple poultry items without manual turning. Twelve independently loaded skewers allow staged cooking so fresh birds enter rotation while earlier batches finish. The lava stone bed absorbs and radiates heat evenly, reducing cold spots and char variation across the column.
During service, kitchen staff slice meat directly from rotating skewers while remaining birds continue to cook. The 60-bird capacity allows operators to prep entire service periods in one load. Three radiant burners deliver 16 kW total output, sufficient to maintain surface temperatures across a fully loaded column without recovery lag between customer orders.
Key Operational Advantages
- Processes 60 whole chickens across 12 skewers rotating on 230V 40W motor
- Three radiant burners deliver 16 kW total output distributed via natural lava stone bed
- Pyrex glass front panel provides visibility without opening cabinet during service
- Stainless steel body and skewer construction for commercial hygiene compliance
- Runs on LPG or natural gas with safety valve-equipped tap assembly
- 105 × 60 × 190 cm footprint fits standard kitchen configurations and food truck layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI4/M011B |
| Dimensions (W × D × H) | 60.0 × 105.0 × 190.0 cm (23.6 × 41.3 × 74.8 in) |
| Power Output | 16 kW |
| Voltage | 230V |
| Gas Type | LPG or Natural gas |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 190.0 kg (418.9 lbs) |
Construction & Build Quality
The unit uses stainless steel for body panels, skewer rods, and all food-contact surfaces. The burner assembly sits behind a natural lava stone bed that distributes radiant heat across the vertical plane. Pyrex glass shields the cooking chamber while allowing visibility. The 230V electric motor drives the skewer rotation mechanism.
- Stainless steel body, skewers, and drip tray
- Natural lava stone radiant bed behind three burner heads
- Pyrex glass front panel with continuous rotation visibility
- 230V motor assembly with enclosed drive mechanism
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PI4/M011B from UK inventory with freight coordination to Europe, North America, the Middle East, and Africa. The 190 kg unit ships on pallet. Buyers receive installation documentation covering gas connection requirements for LPG and natural gas configurations. Lead time depends on destination and customs processing.
Frequently Asked Questions
Q: Does the PI4/M011B run on LPG or natural gas?
A: This model operates on both LPG and natural gas. The tap assembly includes a safety valve compatible with both fuel types. Gas pressure settings must match regional supply specifications during installation.
Q: What is the maximum meat column capacity in kilograms?
A: The 12-skewer configuration holds up to 60 whole chickens, approximately 90–100 kg total load depending on bird size. Each skewer supports 5 birds. Operators can run partial loads during lower-volume periods.
Q: How many burners does this rotisserie have?
A: The unit contains three radiant burners positioned behind a natural lava stone bed. Total output is 16 kW. The lava stones distribute heat evenly across the vertical cooking surface.
Q: Is the PI4/M011B suitable for food truck installation?
A: The 105 × 60 cm footprint fits most commercial food truck layouts. Total weight is 190 kg, requiring structural mounting and ventilation per local mobile food service codes. Gas supply must meet vehicle-mounted appliance standards.
Q: How is the drip tray accessed for cleaning?
A: The stainless steel drip tray sits at the base of the cooking chamber and slides out for removal. Daily cleaning prevents grease buildup. The tray is dishwasher-safe for commercial warewashing systems.