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- Stock: In Stock
- Brand: TurcoBazaar
- Model: 341001
- Dimensions: 35.00cm x 40.00cm x 50.00cm
The 341001 is a 16-litre electric pressure fryer designed for high-volume batch frying in takeaway restaurants, fish and chip shops, and fast food operations. Pressure frying reduces cook times and oil absorption while maintaining oil temperature under sealed conditions. Operated by kitchen staff during continuous service periods.
Commercial Application
This unit processes breaded chicken, fish portions, and battered products in commercial batch cycles. Sealed pressure operation accelerates cooking and retains moisture in protein-based items. Kitchen teams use it to maintain consistent output during peak service windows.
Deployed at the frying station during lunch and dinner rushes. The 16-litre oil bath handles multiple batches per hour. Temperature recovery speed between cycles determines total hourly throughput in high-demand operations.
Key Operational Advantages
- 16-litre oil capacity handles commercial batch volumes
- 3kW electric heating element at 220V single-phase
- Pressure-sealed chamber reduces frying time by 30–40% compared to open fryers
- Safety interlock prevents lid removal under pressure
- Stainless steel construction withstands repeated thermal cycling
- Compact 4 × 4 × 5 cm footprint fits countertop stations
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 341001 |
| Dimensions (W × D × H) | 4 × 4 × 5 cm (1.6 × 1.4 × 2.0 in) |
| Power Output | 3kW |
| Voltage | 220V Oil Capac |
| Phase | single-phase |
| Oil Capacity | 16 litres |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 18.0 kg (39.7 lbs) |
Construction & Build Quality
Body and lid fabricated from commercial-grade stainless steel. Electric heating element mounted beneath oil reservoir. Pressure relief valve and mechanical interlock system prevent operator access during pressurised cycles.
- Stainless steel body and lid — corrosion-resistant
- 3kW electric heating element — embedded thermal control
- Pressure relief valve — automatic excess release
- Mechanical lid interlock — prevents premature opening
Suitable Operations
- Takeaway restaurants
- Fish and chip shops
- Burger kitchens
- Fast food operations
- Food trucks
- Ghost kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK warehouse facilities with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Commercial buyers receive freight quotations for single or multi-unit orders. Documentation includes CE certification and electrical specifications for local compliance review.
Frequently Asked Questions
Q: What is the oil capacity and basket size for the 341001 pressure fryer?
A: Oil capacity is 16 litres. Basket dimensions depend on internal chamber design — contact TurcoBazaar for exact internal measurements and loading volume specifications.
Q: How does the pressure frying process reduce cook times?
A: Sealed pressure raises the boiling point of moisture inside food, allowing higher cooking temperatures without surface burning. This reduces frying time by 30–40% compared to atmospheric open fryers.
Q: What safety features prevent accidental lid opening during pressurised operation?
A: A mechanical interlock prevents lid removal while internal pressure exceeds safe levels. The pressure relief valve automatically vents excess pressure before the interlock releases.
Q: Can this unit be installed in a food truck or mobile catering vehicle?
A: Yes, provided the vehicle electrical system supplies stable 220V single-phase power at 3kW load. Secure mounting and vibration isolation required for mobile applications. Verify electrical capacity before installation.
Q: What is the recommended oil filtration and cleaning procedure?
A: Drain oil through bottom valve after cooling. Filter oil externally using commercial filtration equipment or replace based on frying volume. Clean stainless steel interior with degreaser after each service shift.