Commercial Electric Meat Grinder/Mincer Stainless Steel 570×350×570mm | TurcoBazaar MK32

Q: What is the hourly throughput of the MK32?

A: Throughput depends on meat temperature, plate size, and grind texture. Chilled meat at coarse grind typically processes 80-120 kg/hour. Fine mince reduces throughput to 50-80 kg/hour.

Q: Which mincing plates are compatible with this model?

A: The MK32 accepts standard #32 size plates from 3mm to 10mm hole diameter. Plates are supplied with the unit. Additional plates for specific textures are available separately.

Q: Can the motor handle continuous operation during peak production?

A: The 1800W motor is rated for commercial duty cycle with thermal protection. Extended runs over two hours benefit from brief cool-down intervals. Thermal shutdown occurs if ambient temperature exceeds motor rating.

Q: How is the unit cleaned between different meat types?

A: Disassemble auger, blade, and plate after each meat type. Wash components in hot water with commercial detergent. Wipe stainless steel housing and feed tray with sanitizer solution.

Q: Does the MK32 process poultry and game meat?

A: Yes. Remove sinew and connective tissue before feeding. Poultry skin and fat process through standard plates. Game meat requires chilling below 4°C for clean grinding.