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The PI1/M005 is a five-skewer chicken rotisserie oven for high-volume poultry service. It processes up to 20 whole chickens simultaneously using gas or electric heat with continuous rotation. Used in Turkish restaurants, kebab shops, catering operations, and food trucks requiring visible rotisserie cooking.
Commercial Application
Operators load whole chickens onto five vertical skewers for simultaneous roasting. The motor-driven rotation ensures even heat distribution across all birds. Front-facing pyrex glass provides customer visibility while containing radiant heat from the three burner elements.
During peak service, staff slice cooked meat directly from rotating skewers while remaining birds continue cooking. The 20-chicken capacity supports continuous output without reloading between lunch and dinner service. Drip tray collects rendered fat and juices for cleanup after service.
Key Operational Advantages
- Processes 20 whole chickens across 5 skewers with 22W motor rotation
- Gas model operates on LPG or natural gas with 3 radiant burners
- Electric model uses tube-type resistances with single or three-phase supply
- Pyrex glass panels contain heat while maintaining customer product visibility
- Faucet with safety valve on gas models; two-stage heating on electric models
- Footprint: 90 × 60 cm countertop placement; 95 kg unit weight
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI1/M005 |
| Dimensions (W × D × H) | 60.0 × 90.0 × 104.0 cm (23.6 × 35.4 × 40.9 in) |
| Voltage | 230V/400V |
| Gas Type | LPG or Natural gas |
| Radians | 3 radian |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 95.0 kg (209.4 lbs) |
| Specification | Details |
|---|---|
| Gas Type | LPG or Natural gas |
| Specification | Details |
|---|---|
| Power Output | 22W |
| Voltage | 230V |
| Dimensions (W × D × H) | 60.0 × 90.0 × 104.0 cm (23.6 × 35.4 × 40.9 in) |
| Weight | 95.0 kg (209.4 lbs) |
Construction & Build Quality
Body and skewers fabricated from commercial-grade stainless steel. Motor housing drives the skewer mechanism with a 230V 22W motor. Pyrex glass panels are heat-resistant and mounted in stainless frames for hygiene compliance.
- Stainless steel body, skewers, and drip collection system
- Three radiant burners with safety valve faucet (gas model)
- Tube-type heating resistances with two-stage control (electric model)
- 22W electric motor with continuous-duty rating for skewer rotation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Units ship from UK distribution with freight quotation provided for international orders. Both gas and electric configurations available from inventory.
Frequently Asked Questions
Q: Can the gas model operate on both LPG and natural gas?
A: Yes. The gas model includes a faucet with safety valve compatible with LPG or natural gas supply. Conversion between fuel types requires nozzle adjustment for regional gas pressure standards.
Q: What is the actual meat capacity in kilograms?
A: The unit processes 20 whole chickens averaging 1.2–1.5 kg each. Total meat load capacity is approximately 24–30 kg across five skewers when fully loaded.
Q: How many burners does this rotisserie have?
A: The gas model has 3 radiant burners positioned vertically along the front heat zone. The electric model uses tube-type resistances with two-stage heating control instead of burners.
Q: Is this unit suitable for food truck installation?
A: Yes. Footprint is 90 × 60 cm with 95 kg weight suitable for reinforced food truck counters. Gas models require ventilation and LPG cylinder storage; electric models need three-phase or single-phase supply depending on configuration.
Q: How is the drip tray accessed for cleaning?
A: The drip tray sits at the base below the rotating skewers and slides out from the front for removal. Stainless steel construction allows dishwasher cleaning or manual degreasing after each service shift.
